| Customization: | Available |
|---|---|
| CAS No.: | 9002-10-6 |
| Formula: | Soy Protein Isolated |
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Product Overview:
Our Plant-Based Protein Powder is a premium, clean, and natural protein supplement made from carefully selected plant sources. It provides a full spectrum of essential amino acids, making it an ideal choice for muscle recovery, growth, and overall health. Whether you're a fitness enthusiast, vegan, or someone with specific dietary needs, our plant-based protein powder is here to support your active lifestyle.
Key Features & Benefits:
100% Natural & Plant-Based: Sourced from pea protein, rice protein, and quinoa protein, this product offers a complete amino acid profile, ensuring optimal muscle repair and recovery.
High-Quality Protein: Each serving delivers 20g of high-quality protein, supporting muscle growth, strength, and overall body composition. Perfect for post-workout recovery or as a meal replacement.
Complete Amino Acid Profile: Contains all 9 essential amino acids, which are crucial for muscle recovery and synthesis. Ideal for vegetarians, vegans, and those avoiding animal-based protein sources.
Low Sugar & Low Fat: Enjoy a healthy and clean protein supplement with minimal sugar and fat. This makes it suitable for those on a weight management or low-calorie diet.
Free from Dairy, Gluten, and Soy: Our formula is dairy-free, gluten-free, and soy-free, ensuring it's safe for those with food sensitivities or allergies.
No Artificial Additives or Sweeteners: We prioritize your health by excluding artificial colors, flavors, and sweeteners. Our protein powder is made with only the finest natural ingredients.
Vegan Certified: Made with plant-based ingredients only, our protein powder is fully vegan and cruelty-free, meeting the needs of conscientious consumers.
Supports Muscle Recovery & Health: Packed with plant-powered nutrients, this protein supplement aids in muscle repair, reduces soreness, and boosts overall vitality.
Suggested Use:
Post-Workout Recovery: Mix one scoop of Plant-Based Protein with 200-300ml of water, almond milk, or your favorite beverage immediately after your workout to promote muscle recovery and growth.
Daily Protein Boost: Add one scoop to smoothies, oatmeal, or baked goods for an extra protein boost throughout the day.
Meal Replacement: Replace a meal with a shake made from our protein powder to ensure you're fueling your body with healthy, plant-powered nutrients.
Ideal For:
Packaging Options:
Flavor Options:
Product Certifications & Quality Assurance:
We are committed to delivering products that meet the highest standards of quality. Our Plant-Based Protein Powder is manufactured in an ISO-certified facility, ensuring consistency, quality, and safety with every batch.
We provide a Certificate of Analysis (COA) for every batch of our Plant-Based Protein to ensure its purity, potency, and safety. The COA includes the following details:
| Attribute | Specification | Test Result |
|---|---|---|
| Protein Content | ≥ 80% | 82% |
| Amino Acid Profile | Complete (9 Essential) | Passed |
| Moisture Content | ≤ 6% | 5% |
| Fat Content | ≤ 8% | 6% |
| Ash Content | ≤ 5% | 4.5% |
| Heavy Metals | Lead ≤ 1.0ppm | < 1.0ppm |
| Microbiological | Total Plate Count ≤ 10,000 CFU/g | Passed |
| Non-GMO | Yes | Passed |
| Gluten-Free | Yes | Passed |
Transparency & Trust: We believe in full transparency and providing customers with all necessary information to ensure confidence in the products they consume. Our COA is available upon request, and each batch is tested for safety, quality, and potency.
Why Choose Our Plant-Based Protein Powder?
If you're looking for a healthy, clean, and sustainable protein supplement, look no further than our Plant-Based Protein Powder. It's the perfect addition to your diet, whether you're aiming to build muscle, recover after a workout, or simply maintain a healthy lifestyle.
Spec of rice protein
| Test Parameter | Specification | Test Method | Result |
| Taste & Odor | Taste like natural flavor without peculiar smell | Sensory Evaluation | Complies |
| Particle Size | ≥95% pass 500 mesh | Sieve Analysis | 98% pass 500 mesh |
| Protein (dry basis) (N×6.25), g/100g | ≥80.0% | Kjeldahl Method | 85.30% |
| Moisture, g/100g | ≤8.0% | Oven Drying Method | 5.19% |
| Fat (dry basis), g/100g | ≤8.0% | Soxhlet Extraction | 5.78% |
| Ash (dry basis), g/100g | ≤6.0% | Incineration | 0.77% |
| Dietary Fiber (dry basis), g/100g | ≤7.0% | Gravimetric Method | 2.99% |
| Total Carbohydrate, g/100g | ≤8.0% | Standard Method | <0.1% |
| pH Value (10% Solution) | 5.5-7 | pH Meter | 6.1 |
| Bulk Density (Non-vibration), g/cm³ | 0.20~0.30 g/cm³ | Bulk Density Test | 0.26 g/cm³ |
| Pesticide Residual, mg/kg | Not Detected | Pesticide Testing | Not Detected |
| Melamine, mg/kg | ≤0.1 mg/kg | Melamine Testing | Not Detected |
| Cyanuric Acid, mg/kg | ≤0.5 mg/kg | Cyanuric Acid Test | Not Detected |
| Ochratoxin A, ppb | ≤3 ppb | HPLC Analysis | 1.37 ppb |
| Aflatoxin B1, ppb | ≤2 ppb | HPLC Analysis | 1.23 ppb |
| Aflatoxin B1+B2+G1+G2, ppb | ≤4 ppb | HPLC Analysis | 1.23 ppb |
| Gluten Allergen, ppm | ≤20 ppb | ELISA Method | <5 ppm |
| Soy Allergen, ppm | ≤20 ppb | ELISA Method | <2.5 ppm |
| GMO (Bt63), % | ≤0.01% | PCR Method | Not Detected |
| Lead (Pb), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.07 mg/kg |
| Cadmium (Cd), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.028 mg/kg |
| Arsenic (As), mg/kg | ≤0.2 mg/kg | Atomic Absorption Spectrometry | 0.037 mg/kg |
| Mercury (Hg), mg/kg | ≤0.02 mg/kg | Atomic Absorption Spectrometry | 0.009 mg/kg |
| Total Plate Count, cfu/g | ≤5000 cfu/g | Plate Count Method | 800 cfu/g |
| Yeast & Molds, cfu/g | ≤50 cfu/g | Plate Count Method | <10 cfu/g |
| Coliforms, cfu/g | ≤30 cfu/g | Plate Count Method | <10 cfu/g |
| E. Coli, cfu/g | Negative | PCR Method | Not Detected |
| Salmonella (per 25g) | Negative | PCR Method | Not Detected |
| Staphylococcus aureus (per 25g) | Negative | PCR Method | Not Detected |
| Listeria monocytogenes (per 25g) | Negative | PCR Method | Not Detected |
| B. cereus, cfu/g | Negative | Plate Count Method | Not Detected |
Our other protein powder lirst:
| Plant Protein | CAS Number | Molecular Formula | EINECS Number | Protein Content | Common Applications | Allergen Information | Other Notes |
| Rice Protein | 9002/10/6 | Varies (mixture of amino acids) | 232-732-1 | ≥80% | Plant-based protein supplements, gluten-free products, sports nutrition | Non-allergenic (gluten-free, soy-free, dairy-free) | Hypoallergenic, ideal for sensitive consumers |
| Soy Protein | 9010-10-0 | (C6H10O5)n | 232-718-5 | ≥90% | Meat substitutes, protein bars, dairy alternatives | Contains soy allergens | Widely used, versatile protein |
| Soy Protein Isolate | 232-722-5 | (C6H10O5)n | 232-722-5 | ≥90% | Protein bars, meal replacements, dairy alternatives, beverages | Contains soy allergens | Highly refined, low-fat protein |
| Soy Protein Concentrate | 100-90-2 | (C6H10O5)n | 232-723-7 | 70-90% | Protein shakes, meat alternatives, bakery products | Contains soy allergens | Less refined than isolate, higher in fiber |
| Soy Textured Protein | 9003-38-3 | (C6H10O5)n | 232-720-3 | ≥50% | Plant-based meat, sausages, burgers, meat extenders | Contains soy allergens | Mimics meat texture, commonly used in vegan products |
| Pea Protein | 9003/2/7 | (C6H10O5)n | 232-562-2 | ≥80% | Plant-based protein shakes, gluten-free foods, vegan meat products | Non-allergenic (soy-free, gluten-free) | Clean label, sustainable, easy to digest |
| Fava Bean Protein | 9005-16-1 | (C6H10O5)n | 232-576-1 | ≥80% | Vegan meat substitutes, protein bars, sports drinks | Non-allergenic (gluten-free, soy-free) | Rich in lysine, alternative to soy and pea proteins |
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