High-Quality Sorbitol Supplier for Food and Beverage Industry

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• Model NO.: /
• Type: Sorbitol
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Resource: Chemosynthesis
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Product Description:

Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.
 

Categories		Sweeteners
Qty in 20'FCL		17000kg
Min Order		100kg
Origin		China
Packaging		Factory Packaging or Neutral
Certificate		ISO, Kosher, Halal, BRC
E Number		E420
CAS No.		50-70-4
HS Code		290544
Specification		FCC/USP

Spec: 

Sorbitol food grade specification

ITEM	STANDARD
APPEARANCE	WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY	99.0% MN
SORBITOL	98.0% MIN
REDUCING SUGARS	0.15% MAX
TOTAL SUGARS	0.5% MAX
PH(50% AQ SOL)	5.0-7.0
RESIDUE ON IGNITION	0.1% MAX
HEAVY METALS	5PPM MAX
NICKEL	1PPM MAX
LEAD	1PPM MAX
ARSENIC	1PPM MAX
CHLORIDE	50PPM MAX
SULPHATE	50PPM MAX
TOTAL BACTERIUM	100P/G MAX
COLON BACILLUS	ABSENT IN 1G

 

 

Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

 

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
.....................................................................................................................................................................................