Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | Soy Protein Isolated |
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Soy protein isolate is an exceptional food additive that elevates meat products by enhancing their texture and taste, significantly boosting protein content while fortifying them with essential vitamins. Its versatility and effectiveness make it a staple in the food industry.
Features and Applications:
1. It boasts easy solubility and maintains a low viscosity.
2. Extensively utilized across a range of products including hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutritious foods, and soymilk, offering versatility and wide application.
Soy Protein Isolated 90% is a superior, highly refined form of soy protein, guaranteeing a minimum protein content of 90% on a dry basis. Crafted from NON-GMO soybean, it finds extensive application in meat products such as sausage and meatballs, among others.
ITEMS | STANDARD |
Appearance | light yellow or creamy, powder or tine particle no forming lump |
Taste, Flavor | with natural soybean flavor,no particular smell |
Foreign Matte | There is not foreign matters to the naked eyes |
Crude Protein (dry basis,N×6.25) | ≥90% |
Moisture | ≤ 7.0% |
Ash(dry basis) | ≤ 6.5% |
Pb | ≤ 1.0 mg/kg |
As | ≤ 0.5 mg |
Aflatoxin B1 | ≤ 5.0 ug/kg |
Aerobic Bacter | ≤ 30000 cfu/g |
Coliform Bacteria | ≤ 30 MPN/100g |
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) | NEGATIVE |