Food Grade Sweetener Monk Fruit Extract in Drink CAS 88901-36-4

• CAS No.: 88901-36-4
• Formula: Monk Fruit Extract
• EINECS: Monk Fruit Extract
• Type: Monk Fruit Extract
• Nutritional Value: Nutritional
• Resource: Chemosynthesis
• Model NO.: 88901-36-4
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 4000t/Year

Product Description

Product Description:

Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose
 

CAS No.	:	88901-36-4
Sweetener	:	Mogroside V or Mogroside 5
H.S.code	:	293299
Specification	:	40%, 60%, 70%, 80%, 90%, 98%
Other name		Luo Han Guo Extract

Spec: 

Monk Fruit Extract Specification

ITEMS	STANDARD
Appearance	Yellow to white powder(Relate to Purity)
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<1ppm
Mogrosides	≥5%
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

 

Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters