Sodium Propionate Preservative for Baking and Pastry Manufacturers

Product Details
Customization: Available
CAS No.: 137-40-6
Formula: C3h5nao2
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  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
  • Sodium Propionate Preservative for Baking and Pastry Manufacturers
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Basic Info.

Model NO.
propionate
EINECS
/
Composition
Propionic Acid
Type
Fruit Preservative
Effect
Antiseptic
Resource
Organic Chemical Preservatives
Lead Time
7 Days
MOQ
100kg
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Product Details: Sodium Propionate Food Grade

Product Name:

Sodium Propionate

CAS No.:

137-40-6

Molecular Formula:

C3H5NaO2

Appearance:

White crystalline powder or granules, odorless or slightly propionic odor

 

Product Advantages

Effective anti-mold and anti-bacterial preservative
Extends shelf life of bread, cakes, cheese, meat products, sauces, and pet foods
Excellent water solubility and easy to blend into various formulations
Recognized as safe food additive worldwide (GRAS status in the USA)
Stable during baking and processing at high temperatures

 

Applications

  • Bakery products: bread, cakes, pastries

  • Dairy: cheese, processed cheese

  • Meat and seafood products

  • Sauces, condiments, dressings

  • Pet food and animal feed

  • Confectionery: candies, chocolate

  • Food premixes and compound preservatives

  • Beverage fermentation (as mold inhibitor)

 

Packaging

  • 25 kg kraft paper bag or woven bag with PE liner

  • 20 MT / 20'FCL without pallet

  • Customized packaging available upon request

 

Certifications

  • ISO9001

  • HACCP

  • HALAL

  • KOSHER

  • SGS

 

Production Capacity

  • 3,000 MT per year

 

Certificate of Analysis (COA)

Item Specification Result
Assay (as dry basis) ≥ 99.0% 99.3%
Loss on drying ≤ 1.0% 0.5%
pH (10% solution) 7.5 - 10.5 9.2
Heavy metals (Pb) ≤ 10 ppm <10 ppm
Arsenic (As) ≤ 3 ppm <3 ppm
Iron (Fe) ≤ 50 ppm <50 ppm
Chloride (Cl) ≤ 200 ppm <200 ppm
Water insoluble matter ≤ 0.3% 0.05%
Appearance White powder Conforms
 

Why Choose Us?

  • Over 15 years of expertise in food preservatives

  • Strict quality control from raw materials to final product

  • Full certification support and regulatory documents

  • Global export experience, fast delivery and stable supply

 

Contact Us

We warmly welcome all inquiries and look forward to being your reliable Sodium Propionate supplier! Contact us today for a quotation and free sample.

 

Sodium Propionate Preservative for Baking and Pastry Manufacturers

 

 


Sodium Propionate Preservative for Baking and Pastry Manufacturers

 

Sodium Propionate Preservative for Baking and Pastry Manufacturers



Company Profile: Discover the trusted legacy of Hangzhou Golden Flavors Co., Ltd.

1. Main product: Specializing in top-tier food ingredients & additives to elevate your culinary creations.
2. Location: Strategically located with office in Hangzhou, China, and state-of-the-art preservative & flavoring factories in Shandong and Shanghai.
3. Main market: Serving the global palate across the Middle East, Middle Asia, South-east Asia, and Africa.
4. Certificate: Proudly certified by ISO, KOSHER, HALAL, SGS, and more, ensuring the highest standards of quality.
Employees: 51-100 - A dedicated team driving innovation and excellence.
R&D staffs: 5-10 - A dynamic group committed to pioneering advancements in food technology.
Factory Size: 5,000-10,000 square meters - Expansive facilities that support large-scale, efficient production.

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Sodium Propionate Preservative for Baking and Pastry Manufacturers
Sodium Propionate Preservative for Baking and Pastry Manufacturers
Sodium Propionate Preservative for Baking and Pastry Manufacturers

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