Bulk Sodium Acid Pyrophosphate (SAPP) Supplier

• Customization: Available
• CAS No.: 7758-16-9
• Formula: Na2h2p2o7
• EINECS: 231-835-0
• Certification: CCIC, CIQ, ISO
• Purity: ≥99%
• Type: Sodium Pyrophosphate
• Grade Standard: Food Grade
• Lead Time: 7 Days
• MOQ: 100kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Sodium Acid Pyrophosphate (SAPP) - CAS No. 7758-16-9

Product Overview

Sodium Acid Pyrophosphate (SAPP) is a versatile food additive and industrial compound widely used as a leavening agent, pH regulator, and sequestrant. Its controlled reactivity makes it ideal for various applications, particularly in the food, beverage, and industrial sectors.

 

Key Features:

• Chemical Name: Sodium Acid Pyrophosphate
• CAS Number: 7758-16-9
• Molecular Formula: Na2H2P2O7
• Appearance: White crystalline powder
• Grade: Food grade and industrial grade
• pH (1% solution): 3.5-4.5
• Solubility: Fully soluble in water

 

Applications:

Food Industry:

1. Leavening Agent: Used in baking powders for bread, cakes, and pastries.
2. Buffering Agent: Stabilizes pH levels in processed foods like cheese and cured meats.
3. Sequestrant: Prevents discoloration and extends shelf life in canned vegetables and seafood.

Industrial Applications:

1. Water Treatment: Controls scale and corrosion in industrial systems.
2. Ceramics: Enhances the quality of ceramic glazes and coatings.
3. Electroplating: Improves plating performance in metal finishing.

 

Advantages of Sodium Acid Pyrophosphate (SAPP):

• Controlled Leavening: Provides consistent dough rising in baking.
• Versatile Use: Suitable for a wide range of food and industrial applications.
• High Purity: Meets strict international quality standards.
• Stable pH: Helps maintain desired acidity levels.

 

Product Specifications:

Parameter	Specification	Test Result
Appearance	White crystalline powder	Conforms
Assay (Na2H2P2O7)	≥ 95.0%	96.3%
pH (1% Solution)	3.5-4.5	4.0
Water Insoluble Matter	≤ 1.0%	0.6%
Fluoride (F)	≤ 0.005%	< 0.002%
Arsenic (As)	≤ 3 ppm	< 1 ppm
Heavy Metals (as Pb)	≤ 10 ppm	< 5 ppm
Loss on Drying	≤ 0.5%	0.3%

 

Market Trends:

1. Rising Demand in Baking: Increasing consumption of baked goods globally has boosted SAPP's demand.
2. Processed Foods: Essential for pH control and shelf-life extension in convenience foods.
3. Sustainability: SAPP is manufactured with minimal environmental impact, aligning with global eco-friendly trends.

 

Packaging and Storage:

• Standard Packing: 25 kg/bag, 20 MT/20FCL without pallet.
• Shelf Life: 24 months when stored in a cool, dry place, away from moisture.

Why Choose Us?

• Quality Assurance: We adhere to ISO, HACCP, Halal, and Kosher certifications.
• Global Supply: Trusted by clients in the Middle East, Africa, Southeast Asia, and Central Asia.
• Custom Solutions: Tailored product specifications and packaging options to meet unique requirements.
• Fast Delivery: Reliable logistics network for timely shipment.

 

Contact Us:

For inquiries, samples, or customized quotes, reach out to us. As a trusted supplier of Sodium Acid Pyrophosphate, we are dedicated to meeting your needs with high-quality products and exceptional service.

About Us
1. Year Founded: 2009

2. Core Offerings: Premium Food Ingredients & Additives

3. Strategic Locations: Office situated in Hangzhou, China, with state-of-the-art factories for Preservatives & Flavoring Agents in Shandong and Shanghai.

4. Key Markets: Our reach spans across the Middle East, Middle Asia, South-east Asia, and Africa.

5. Accredited Certifications: Proud holders of ISO, KOSHER, HALAL, SGS, among others.

Dynamic Workforce: Comprising 51-100 dedicated employees.

Innovative R&D Team: A collaborative unit of 5-10 skilled researchers.

Expansive Facilities: Our factories cover between 5,000-10,000 square meters, equipped for excellence.