Customization: | Available |
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CAS No.: | Flavor |
Formula: | Food Grade |
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Boost Your Culinary Creations with Synthetic Lemon Flavor Powder!
Are you searching for the perfect way to add a zesty and vibrant lemony twist to your food products? Look no further! Synthetic Lemon Flavor Powder is your ultimate solution for delivering a tangy, citrusy aroma and taste to baked goods, beverages, confectioneries, and more.
Made with precision and high-quality standards, our Lemon Flavor Powder ensures consistency, long shelf life, and ease of application. Perfect for enhancing flavor profiles in cakes, candies, cookies, sodas, and sauces, it's the go-to ingredient for food manufacturers aiming to wow their customers.
Enhance your product's appeal and stand out in the market with this indispensable ingredient!
Category | Details |
Appearance | Fine white to light yellow powder. |
Characteristics | Strong, tangy lemon aroma and taste; water-soluble and easy to blend. |
Advantages | Consistent flavor, long shelf life, cost-effective, and versatile. |
Applications | Bakery (cakes, cookies), confectionery (candies, gummies), beverages, sauces, and dressings. |
Main Markets | Middle East, Africa, Southeast Asia, Europe, and the Americas. |
Target Audience | Food manufacturers, beverage producers, bakery suppliers, and wholesalers. |
Key Benefits | Enhances product flavor, improves customer appeal, and ensures uniform taste. |
Packaging | Available in 1kg, 5kg, 10kg, or 25kg sealed food-grade bags or drums. |
Storage Conditions | Store in a cool, dry place, away from direct sunlight and strong odors. Shelf life: 12-24 months when properly stored. |
Category | Flavor | Application | Market Preference | Remarks |
Fruity Flavors | Orange | Beverages, candies, desserts | High in Middle East and Africa | Classic flavor, widely used in juices and confectionery |
Mango | Beverages, ice cream, bakery | Very popular in tropical regions | Strong demand in Gulf countries for authentic mango notes | |
Lemon | Soft drinks, sauces, candies | High in Middle East and Africa | Preferred for its tangy profile and versatility | |
Strawberry | Bakery, dairy, snacks | Consistently popular in both regions | Key ingredient for flavored milk and yogurt | |
Classic Flavors | Vanilla | Bakery, dairy, confectionery | High demand in Africa | Premium quality variants preferred for cakes and pastries |
Chocolate | Beverages, bakery, confectionery | High in Middle East | Widely used in desserts and hot chocolate mixes | |
Savory Flavors | Chicken | Instant noodles, snacks, soups | Growing in Africa | Popular for its application |