Food Emulsifier E481 Sodium Stearoyl Lactylate SSl CAS 25383-99-7

• CAS No.: 25383-99-7
• Formula: C21h41nao3
• EINECS: 246-929-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: food grade
• Type: SSL/CSL
• Resource: Chemosynthesis
• Stock: Available
• Transport Package: 25kg Bag
• Specification: /
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 5000t/Year

Product Description

 

Sodium Stearoyl Lactylate SSL Powder

Product Description

Sodium stearoyl lactylate( shorted as SSL) is a cream-colored powder or brittle solid, currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustc soda (concentrated sodium hydroxide).

 

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory powder	Ivory powder
Acid value (mgKOH/g)	60-90	76.1
Ester value(mgKOH/g)	130-180	144.0
TOTAL LACTIC ACID(%)	15-40	31
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

SSL is a safe and highly effective food additive as an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

Application

Used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.

It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters