Food Color Red Yeast Rice CAS No. 75330-75-5 Kojic Rice

• CAS No.: 298-96-4
• Formula: Red Yeast Rice
• EINECS: Red Yeast Rice
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Model NO.: 298-96-4
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Description:

Red Yeast Rice, CAS No.75330-75-5, also called kojic rice, is a traditional Chinese culinary and medicinal product that's used to treat cholesterol levels and other ailments. Red yeast rice powder manufacturing process from fermenting yeast called Monascus purpureus over red rice, available as Red-brown to amaranth powder. Since red yeast rice has many beneficial functions, like lowering the cholesterol, reducing blood lipid, reducing blood pressure, reducing blood sugar, and improving the function of the digestive system and the immune system, it is widely used in health nutrition, herbal medicines, and traditional Chinese medicine as a natural dietary supplement or herbal supplement.

Categories		Food Colorants
Qty in 20'FCL		160000kg
Min Order		500kg
Origin		China
Packaging		Factory Packaging or Neutral
Certificate		ISO, Kosher, Halal, BRC
CAS No.		298-96-4
HS Code		190490
Specification		FCC/USP

 

Red Yeast Rice Specification

Test	Result
Monacolin K, in %	0.05 ~ 3.0 %American market: 0.05%, 0.1%, 0.2%, 0.3%, 0.4%EU Market and other markets: 0.4%, 1.0%, 1.5%, 1.6%, 2.0%, 2.5%, 3%*
Appearance	Red powder
Source	Monacus purpureus fermented on rice
Granularity	90% passed 100 mesh
Tap density, in g/ml	0.79-1.0
Moisture, in %	≤10
Heavy metal(Pb), in ppm	≤1
As, in ppm	≤1
Aflatoxin B1, in ppb	≤5.0
Citrinin (test limit ≤50 ppb)	Not detected
Yeast, in cfu/g	≤25
Mold, in cfu/g	≤25
Total plate, in cfu/g	≤1000
E.coli, in cfu/g	≤30
Pathogenic bacteria	Absent

No.1 Red yeast rice:
Contain lovastatin 0.1%-3.0% .

No.2 Red yeast rice:
Contain lovastatin 0.1%-3.0% and GABA 0.1%-1.0%

No.3 Red yeast rice:
Contain lovastatin sodium 0.1%-3.0% .

No.4 Red yeast rice:
Contain lovastatin 0.1%-3.0% or lovastatin Sodium 0.1%-3.0%

No.5 Red yeast rice with flavonoid active materials:

NO.6 Red Yeast Rice as chicken fodder additive
Contain lovastatin 0.1%-0.2%

NO.7 Red Yeast Rice as color additive
Contain lovastatin 0.1% and GABA0.2mg/g.
Color number at 800u/g-1500u/g.

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters