White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.

Product Details
Customization: Available
CAS No.: 121-33-5
Formula: C8h8o3
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  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
  • White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
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Basic Info.

Model NO.
121-33-5
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Mineral
Resource
Natural
The content of active substances
>90%
Transport Package
Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
2300 Tons Yearly

Product Description

Product Description

Product Description

                                                 
Food grade organic Full egg white protein powder price dried Whole Egg Powder
Product Name
Food grade organic Full egg white protein powder price dried Whole Egg Powder
Source
Egg
Appearance
yellow powder
Grade
Food grade
Purity
99% min Egg yolk powder
Keywords
Whole Egg Powder, Whole Egg extract, Whole Egg extract powder
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
What is Whole Egg Powder?
Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
 
Function of Whole Egg Powder
 
Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in and health food.

White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
 

Specification of Whole Egg Powder
Appearance
Yellow Powder
Odor & Taste
Characteristic
Fatty Acid
>60%
Protein
 
Loss on Drying
4.0% max.
Heavy Metals
20ppm max.
Lead
5ppm max.
Arsenic
3ppm max.
Total Plate Count
1000 CFU/g max.
Yeast & Mold
50 CFU/g max.
Coliform
50 CFU/g max.
Samonella
Negative
FAQ:
1. Who are we?
We start from 2004,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian


 
Payment:
White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
 
White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.
White Egg Powder Food Flavor, Dried Natural Protein Powder Used for Baking.

 
 

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