Chocolate Food Flavor Powder Used in Beverage Dessert

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Chocolate Food Flavor Powder Used in Beverage Dessert
  • Chocolate Food Flavor Powder Used in Beverage Dessert
  • Chocolate Food Flavor Powder Used in Beverage Dessert
  • Chocolate Food Flavor Powder Used in Beverage Dessert
  • Chocolate Food Flavor Powder Used in Beverage Dessert
  • Chocolate Food Flavor Powder Used in Beverage Dessert
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Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Appearance
White Powder
OEM
Available
Application
Beverage, Baking, Cooking...
Storage
Avoid Direct Sunlight, Keep in Cool Place, Sealing
Transport Package
25kg Drum, or Small Foil Pack
Specification
/
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Chocolate Food Flavor Powder

 
 

Applications of Synthetic Chocolate Flavor Powder

  1. Beverage Mixes

    • Hot cocoa powders, milkshake powders, flavored coffees, instant chocolate drinks....

  2. Bakery and Dessert Products

    • Chocolate cakes, cookies, brownies, ready-to-bake mixes....

  3. Confectionery

    • Chocolate-flavored hard candy, chewing gum, marshmallows without actual cocoa...

  4. Ice Cream and Frozen Treats

    • Used in chocolate-flavored frozen yogurt, ice cream, milk pops....

  5. Nutritional Products

    • Chocolate-flavored protein powders, energy bars, dietary supplements....

  6. Snacks

    • Chocolate-coated nuts, chips, cereals, granola bars...

  7. Pet Treats

    • Safe chocolate flavoring alternatives for dog treats (since real chocolate is toxic to dogs).

 

Why Use Synthetic Chocolate Flavor Powder?

  • Cost-efficient compared to real cocoa

  • Caffeine-free, unlike cocoa-based products

  • Stable in high-heat and dry applications

  • Flavor consistency unaffected by cocoa bean crop variations

  • Customizable (e.g., "dark chocolate," "milk chocolate," "chocolate fudge")



Application Method:
It can be directly added to beverages and dairy products. Flavoring bread and cakes must be mixed homogeneously with flour first.


 
Recommended Use Level: 
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days

 
Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert


 
Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert


 
Payment:
Chocolate Food Flavor Powder Used in Beverage Dessert

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert
Chocolate Food Flavor Powder Used in Beverage Dessert

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