Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Paper |
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Our jelly powder is made from fine and even powder with sweet fragrance. It is easy and quick to make, without adding extra sugar.Making pudding can be learned easily by adults and children.
And pudding is one of the favorable daily snacks for everyone. Pudding made by our powder has a soft and smooth taste, and it will penetrate into the heart within a few seconds being eaten, turning into a sweet and soft sense of happiness.
Item | Unit | Standard | Result | Individual Assess |
Moisture% | / | ≤69.0 | 63.1 | Qualified |
Ash content% | / | ≤1.5 | 1.2 | Qualified |
Acidity(1mol/L NaOH) | / | 30-50 | 34 | Qualified |
Total sugar(Major glucose)% | / | ≤15 | 7 | Qualified |
Starch | / | shouled not checkout |
not checkout | Qualified |
Protein% | mg/100g | 11-16 | 15 | Qualified |
10-HAD | mg/kg | ≥1.4 | 1.8 | Qualified |
Colour | / | should be milk white ,faint yellow or pale orange,be glossy |
Faint yellow and glossy . Gloosy ice crystal when on forzen condition |
Qualifie |
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |