| Customization: | Available |
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| CAS No.: | FDA |
| Formula: | ISO |
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Product Name
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Rosemary extract
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Latin Name
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Rosmarinus officinalis
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Raw Material
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Leaves of rosemary
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Specifications
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* Rosmarinic Acid: 2.5%~98% * Carnosic Acid Powder: 5%~60% * Carnosic Acid Liquid: 5%~25% * Ursolic Acid: 25%~98% * Rosemary Essential Oil * Rosemary Hydrosol |
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Description
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Rosemary extracts are produced from Rosmarinus with subsequent extraction and standardisation ensuring consistency of quality. It is the phenolic compounds extracted from rosemary that are responsible for the antioxidant property of this plant. The antioxidant capacity of rosemary extracts is based on their content of phenolic diterpenes which are fat soluble, notably carnosic acid and carnosol. These diterpines can be further oxidized on exposure to elevated temperatures, however their capability to prevent oxidation is maintained. Rosemary also liberates a water soluble extract, rosmarinic acid can be used as water-soluble antioxidant in food and other industries.
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Features
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1. Easily soluble in oil 2. Heat resistant up to 240ºC 3. Antioxidant effect is 2~4 times better than BHA and BHT |
| Certificates | * EU&NOP USDA ORGANIC * ISO22000 * KOSHER * HALAL * HACCP * FDA * cGMP |
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Shelf Life
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24 months, if tightly sealed in a cool and dry place
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Packaging
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25kg carton with sealed inner polyethylene liner
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Food&Drinks
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· Antioxidant Rosmarinic acid is a kind of water-soluble antioxidant and carnosic acid is a kind of oil-soluble antioxidant. Heat-resistant and can withstand long-term high-temperature frying at 190 ºC · Preservative capability Carnosic acid is often used as a natural preservative to increase the shelf life of perishable foods. |
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Food supplement
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· Anti-bacterial · Antiallergic · Anti-cancer Studies have also investigated the effects of rosmarinic and carnosic acid on cancer. They have found that the two acids may have antitumor properties and even slow the growth of leukemia, breast, and prostate cancer cells. |
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Bio medicine
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Antineoplastic effect, Anti-hepatitis effect
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Cosmetics
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Keep Moisture
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Feed&Pet food
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Antioxidant
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Item
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Standard
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Test Method
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Assay
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Carnosic Acid≥Agreed Value
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HPLC
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Appearance
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Brown Yellow Powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Particle Size
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95% passed 80 mesh
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Ch. P. C. Rule 47
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Loss on Drying
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≤5.00%
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Ch. P. C. Rule 52
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Ash
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≤5.00%
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Ch. P. C. Rule 2302
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Heavy Metals
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≤10mg/kg
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Colorimetric method
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Arsenic (As)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Lead (Pb)
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≤2mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Mercury (Hg)
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≤0.1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Cadmium (Cd)
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≤1mg/kg
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Ch. P. C. Rule 21-ICP-MS
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Total Plate Count
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≤1000CFU/g
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Ch. P. C. Rule 80
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Total Yeast & Mold
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≤100CFU/g
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Ch. P. C. Rule 80
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Coliforms
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≤10CFU/g
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Ch. P. C. Rule 80
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Salmonella
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Negative
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Ch. P. C. Rule 80
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Pesticide Residues
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≤10mg/kg
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EC 1831/2003
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