Black Tea Food Flavor Powder
Application:
1. Instant tea mixes: Used in milk tea powders, iced tea blends, and 3-in-1 tea sachets...
2. Milk tea and Bubble tea products: Gives a consistent black tea base in flavored beverages...
3. Ice cream and Desserts: In tea-flavored frozen yogurt, panna cotta, and soft-serve...
4. Confectionery: Gummies, Hard candies, Lollipops, Chewing gum...
5. Dairy Products: Yogurt, Milk drinks, Ice cream, Pudding...
6. Nutritional supplements: Masking agents or base flavors in drink powders or chewables...
7. Baked goods: Tea-flavored cookies, cakes, and bread where liquid extracts might affect texture.
Why Use Synthetic Instead of Real Tea Extract?
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Cost-effective and easier to scale for mass production
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Stable under heat, light, and pH variations
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Consistent flavor with no seasonal variability
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No caffeine, which is useful for products marketed as caffeine-free
Application Method:
It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.
Recommended Use Level:
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...
Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days
Payment:
Company Profile:
1. Main product: Food ingredients & additives
2. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
Employees: 51-100
R&D staff: 5-10
Factory Size: 5,000-10,000 square meters
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