Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate

Product Details
Customization: Available
CAS No.: 26658-19-5
Formula: C60h114o8
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  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
  • Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
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  • Overview
  • Product Description
  • Application
  • Company Profile
Overview

Basic Info.

Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
\
Resource
Chemosynthesis
Property
\
Transport Package
/
Specification
food/cosmetic grade
Trademark
UBC
Origin
China
Production Capacity
10000mt/Year

Product Description

 

Product Description

 

Span

Product Description

We're the top manufacturer, supplier and exporter of food additives and ingredients in China.

Feel free to contact me if you need emulsifying solution, or more business support. 

 

Span 20 E493 Sorbitan Monolaurate CAS 1338-39-2
Span 40 E495 Sorbitan Monopalmitate CAS 26266-57-9
Span 60 E491 Sorbitan monostearate CAS 1338-41-6
Span 65 E492 Sorbitan Tristearate CAS 26658-19-5
Span 80 E494 Sorbitan Monooleate CAS 1338-43-8

 

Our Food Emulsifier List
DMG Distilled Monoglycerides
GMS Glyceryl Monostearate
GML Glyceryl Monolaurate
GMC Capryl Monoglyceride
ODO Octyl and Decyl Glycerate
DATEM Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
ACETEM Acetylated Mono- and Diglycerides
LACTEM Lactic Acid Esters of Mono- and Diglycerides
CITREM Citric Acid Esters of Mono- and Diglycerides
SMG Succinylated Mono- and Diglycerides
PGE Polyglycerol Esters of Fatty Acids
PGPR Polyglycerol Polyricinoleate
SSL Sodium Stearoyl Lactylate
CSL Calcium Stearoyl Lactylate
CSL-SSL Calcium Sodium Stearoyl Lactylate
Span 20/40/60/65/80 Sorbitan Esters
Tween 20/40/60/65/80 Polysorbate
 
Application

Besides its cosmetic application, the main use of span is in food industry.

Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.

It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.

 

The following are its main uses and functions in food:

Dry yeastmaintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel. 

Margarine: improve emulsion stability and reduce sandiness. 

Whipping creamimprove foam volume and contribute to a nice and stiff foam.

Bread & Cake: increase the loaf volume and improve the texture of bread and cake.

Confections and chocolate: stabilize the emulsion of oils and fats.
 
Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan TristearateSpan 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate

 

Company Profile

 

1. Established: 2004
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Span 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan TristearateSpan 65 CAS 26658-19-5 Wholesale Price Food Flavor Emulsifier E492 Sorbitan Tristearate
 

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