Customization: | Available |
---|---|
CAS No.: | 68489-14-5 |
Formula: | C15 H27 N O3 |
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Appearance: | white crystalline powder (est) |
Assay: | 99.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Melting Point: | 80.00 to 82.00 °C. @ 760.00 mm Hg |
Boiling Point: | 151.00 °C. @ 2.00 mm Hg |
Flash Point: | 374.00 °F. TCC ( 190.00 °C. ) |
logP (o/w): | 3.384 (est) |
WS-3 | CAS 39711-79-0 |
WS-5 | CAS 68489-14-5 |
WS-12 | CAS 68489-09-8 |
WS-23 | CAS 51115-67-4 |
WS-27 | CAS 51115-70-9 |
it used to make chocolates, chewing gum, beverage, toothpaste, e-vape liquid... helping to increase the fresh taste, coolness and icy flavor