White Egg Powder CAS No. 8002-43-5 Factory Price

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Customization: Available
CAS No.: 8002-43-5
Formula: /
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  • White Egg Powder CAS No. 8002-43-5 Factory Price
  • White Egg Powder CAS No. 8002-43-5 Factory Price
  • White Egg Powder CAS No. 8002-43-5 Factory Price
  • White Egg Powder CAS No. 8002-43-5 Factory Price
  • White Egg Powder CAS No. 8002-43-5 Factory Price
  • White Egg Powder CAS No. 8002-43-5 Factory Price
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Basic Info.

Model NO.
/
EINECS
/
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Appearance
White Powder
Transport Package
20 Kg/Bag or Custom Rrquied
Specification
99%
Trademark
Flying Deer
Origin
China

Product Description

Basic Info.

 
Model No. food grade Nutrient Composition Protein
Resource Natural Stock Available
Transport Package Carton Specification 25kg/ Bag
Trademark flying deer Origin China
Production Capacity 2300 Tons Yearly    
 

Product Description Of Hangzhou Food Ingredient White Egg Powder CAS 8002-43-5:


Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
 

Product Name Egg White Powder
Protein ≥45%
Appearance Milk white powder
Raw Material Fresh Egg
Size 98% pass 80mesh
Fat ≥42%
Moisture ≤5.0%
State Dry and loose powder
Taste Dried egg flavour powder
Application Food, meat,bread,cake and so on
 
White Egg Powder CAS No. 8002-43-5 Factory Price
White Egg Powder CAS No. 8002-43-5 Factory Price

Application:
A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space and lack of need for refrigeration.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.

 

 


PAYMENT :
White Egg Powder CAS No. 8002-43-5 Factory Price
Packing & Shippment:
White Egg Powder CAS No. 8002-43-5 Factory Price
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
White Egg Powder CAS No. 8002-43-5 Factory Price
White Egg Powder CAS No. 8002-43-5 Factory Price
White Egg Powder CAS No. 8002-43-5 Factory Price

White Egg Powder CAS No. 8002-43-5 Factory Price
White Egg Powder CAS No. 8002-43-5 Factory Price

 

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