High-Quality Food-Grade CMC for Texture Stability Enhancement

• Customization: Available
• CAS No.: 9004-32-4
• Formula: C5h7o4coona
• Model NO.: /
• EINECS: 618-415-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Lead Time: 7 Days
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

High-Quality Food-Grade CMC Carboxymethyl Cellulose for Food Applications

Product Name: Food-Grade CMC Carboxymethyl Cellulose
CAS No.: 9004-32-4
Molecular Formula: C8H15NaO8
Appearance: White or off-white powder
Solubility: Soluble in water, forming a stable and viscous solution

Product Overview

Food-Grade Carboxymethyl Cellulose (CMC) is a highly functional food additive widely used as a thickener, stabilizer, and texture enhancer in various food products. It improves viscosity, prevents ingredient separation, and enhances mouthfeel, making it an essential ingredient in dairy, beverages, sauces, bakery, and processed foods. Our CMC is produced under strict quality control, meeting international food safety standards.

Key Benefits

• Excellent thickening and stabilizing properties for a wide range of food products

• Enhances texture, mouthfeel, and consistency in liquid and solid foods

• Improves moisture retention, prolonging shelf life and freshness

• Prevents ingredient separation in sauces, dressings, and dairy products

• Gluten-free, non-toxic, and safe for consumption

Applications

• Dairy Products: Enhances texture and creaminess in ice cream, yogurt, and milk drinks

• Beverages: Prevents sedimentation and improves viscosity in fruit juices and protein drinks

• Sauces and Dressings: Ensures smooth consistency and stability

• Bakery and Confectionery: Improves dough moisture retention and enhances texture

• Instant Noodles and Processed Foods: Enhances elasticity and prevents drying out

Technical Specifications COA

Parameter	Specification
Purity Percentage	99.5 Minimum
Viscosity 1 Percent solution mPa.s	300 to 5000
pH 1 Percent solution	6.0 to 8.5
Degree of Substitution DS	0.6 to 1.2
Moisture Percentage	Less than or equal to 10.0
Heavy Metals ppm	Less than or equal to 20
Microbial Limits	Meets international food safety standards

Packaging and Storage

• Packaging: 25kg food-grade bags with inner lining or customized packaging available

• Storage: Store in a cool, dry place away from direct sunlight and moisture

• Shelf Life: 24 months under recommended storage conditions

Certifications and Compliance

• ISO 9001 and ISO 22000 Certified

• HACCP, HALAL, and KOSHER Certified

• Compliant with international food safety regulations

Why Choose Our Food-Grade CMC

• High purity and excellent performance for food applications

• Customizable viscosity and functionality to meet customer needs

• Competitive pricing with bulk supply available

• Reliable global supply and fast delivery

Contact us today for a quotation, free sample, or technical consultation.

 

About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters