| Customization: | Available |
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| CAS No.: | / |
| Formula: | / |
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| Application | Flour Products, Jelly/Ice Cream, Baked Goods | Transport Package | 25kg/bag |
| Trademark | Flying Deer | Origin | China |
| HS Code | 3505100000 | Production Capacity | 4000t/Year |
| Name | Modified Potato Starch (cold swelling) |
Package:25 kg/bag |
| Item | Description | Standard |
| 1 | Colour and lustre | Off white to white |
| 2 | State | Powder, no visible impurities |
| 3 | Smell | Has the inherent smell of the product, no peculiar smell |
| 4 | Moisture | 4.1 |
| 5 | pH | 5.8 |
| 6 | Ash | 0.2% |
| 7 | Whitness | 91.6% |
| 8 | Particle Size | 98.2 |
| 9 | Acetyl groups)g/100g | 1.5 |
| 10 | (Viscosity)5%/BU | 1760 |
| 11 | drying loss | ≤5.8% |
| 12 | SO2 / mg/kg | <30 |
Use of Modified potato Starch
Potato starch is a versatile product with a wide range of applications, of which the food industry is the largest recipient. It is mostly used as a thickening agent.
As it is gluten-free, potato starch can make a suitable gluten-free alternative for flour in baking recipes.
In addition to this, it is also used as a basis for sustainable adhesives such as paper bag glue or carton glue. Its natural bonding properties make it well suited for this purpose. Potato starch-based glues have many advantages. Modified potato starch has more improved qualities, such as extremely high tackiness. As a result, the machine can run at top speed without the risk of splashing.
UBC has been a manufacturer of potato starch for many years,here are more Food Thickener
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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Main products:
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
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