Food Additives Flavor Ethyl Vanillin CAS 121-32-4 Manufacturer

• CAS No.: 121-32-4
• Formula: Ethyl Vanillin
• EINECS: Ethyl Vanillin
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 121-32-4
• Shelf Life: >12 Months
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Description:

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C₉H₁₀O_3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

Categories		Aromas
Qty in 20'FCL		10000kg
Min Order		500kg
Origin		China
Packaging		Factory Packaging or Neutral
Certificate		ISO, Kosher, Halal, BRC
CAS No.		121-32-4
HS Code		291241
Specification		FCC/USP

Spec

Ethyl Vanillin food grade Specification

ITEM	STANDARD
Appearance	Fine white to slightly yellow crystal
Odor	Characteristic of vanilla, stronger than vanilla
Solubility (25 ºC)	1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC)	≥ 99%
Loss on Drying	≤ 0.5%
Melting Point (ºC)	76.0- 78.0
Arsenic (As)	≤ 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg
Total Heavy Metals (as Pb)	≤ 10 mg/kg
Residue of Ignition	≤ 0.05%

 

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters