Cake Food Flavor Powder Used in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Cake Food Flavor Powder Used in Bakery
  • Cake Food Flavor Powder Used in Bakery
  • Cake Food Flavor Powder Used in Bakery
  • Cake Food Flavor Powder Used in Bakery
  • Cake Food Flavor Powder Used in Bakery
  • Cake Food Flavor Powder Used in Bakery
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Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Appearance
White Powder
OEM
Available
Application
Beverage, Baking, Cooking...
Storage
Avoid Direct Sunlight, Keep in Cool Place, Sealing
Transport Package
25kg Drum, or Small Foil Pack
Specification
/
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Blueberry Food Flavor Powder

 
 

Applications of Synthetic Cake Flavor Powder

  1. Instant Dessert Mixes

    • Cupcake mixes, pancake powders, or mug cake formulas for at-home baking...

  2. Protein and Nutritional Products

    • Cake-flavored protein powders (e.g., "Birthday Cake" flavor), meal replacements, and fitness bars...

  3. Confectionery

    • Candy, chewing gum, and cake-flavored lollipops or jellybeans...

  4. Ice Cream and Frozen Desserts

    • Cake batter ice cream, frozen yogurt, and novelty treats...

  5. Bakery Fillings and Frostings

    • For use in ready-to-bake doughs or frostings with a strong cake aroma...

  6. Beverage Applications

    • Flavored milk, milkshakes, or even novelty cake-flavored coffee creamers...

  7. Snacks and Cereal

    • Cake-flavored popcorn, granola bars, and breakfast cereals.

 

Why Use Synthetic Cake Flavor Powder?

  • Highly consistent and customizable (vanilla cake, chocolate cake, strawberry cake, etc.)

  • No need for baking or dairy ingredients

  • Shelf-stable, heat-resistant, and cost-effective

  • Flexible across both dry and liquid product formulations



Application Method:
It can be directly added to beverages and dairy products. Flavoring bread and cakes must be mixed homogeneously with flour first.


 
Recommended Use Level: 
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days

 
Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery


 
Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery


 
Payment:
Cake Food Flavor Powder Used in Bakery

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery
Cake Food Flavor Powder Used in Bakery

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