Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6

• CAS No.: 9004-34-6
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Model NO.: 9004-34-6
• Property: Lonic Emulsifiers
• Transport Package: Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 5000t/Year

Product Description

 

Product Description

 

MCC/Microcrystalline Cellulose

Product Description

 

Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC.

It is a multi-functional ingredient commonly used as an anticaking agent, binder, thickener or stabilizer.

The European food additive number for it is E460(i).

The most common form is used in vitamin supplements or tablets.
 

Appearance	white, off white powder
Carbonized Temperature	280-300ºC
Methyl Content  (WT%)	28.0-30.0
Hydroxypropyl Content  (WT%)	4.0-12.0
PH Value  (1% solution, 25ºC)	6.0-8.0
Gel Temperature  (ºC)	58-65
Fineness  (Mesh)	80-120
Viscosity  (2% solution, 20ºC, mpa.s)	150000

Microcrystalline cellulose (MCC, Microcrystalline cellulose), the main component is a linear polysaccharide substance bound by β-1,4-glucoside bonds, which is natural cellulose hydrolyzed by dilute acid to the limit degree of polymerization ( LOOP) free-flowing very fine short rod-like or powder-like porous particles, composed of white, odorless, tasteless crystalline powder.
In general plant fibers, microcrystalline cellulose accounts for about 70%, and the other 30% is amorphous. Cellulose microcrystalline cellulose is widely used in pharmaceutical, cosmetics, food and other industries. Different particle size and water content have different characteristics and application ranges.

 

ems	Testing Standards	Test Results
Viscosity (cps) 1%.25ºC Brookfield dry basis	1200-1500	1350
PH	6.5-8.5	7.25
Degree of Substitution	0.7-0.95	0.82
Purity  %	≥99.5	99.6
Loss on drying,%	≤10.0	7.8
Heavy metal	≤10ppm	conform
Pb	≤2ppm	conform
As	≤3ppm	conform
Cd	≤1ppm	conform
Hg	≤1ppm	conform
Total glycolate, %	≤0.40	conform
Total plate count	≤1000cfu/g	conform
Coliform MPN/100g	≤30	conform
Conclusion:	Qualified

 

Application

High stability, less precipitation/Thickener/Sizing agent/Emulsifier

Food Industry:

Widely used in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.

Pharma Industry:

Methylcellulose can be used as an excipient in most forms of pharmaceutical products such as powders, granules, inhalants, (film) tablets, dragées, ointments, creams, gels or liquids.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.