Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6

Product Details
Customization: Available
CAS No.: 9004-34-6
Packaging Material: Metal
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  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
  • Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
9004-34-6
Storage Method
Normal
Shelf Life
>12 Months
Type
SSL/CSL
Resource
Natural
Property
Lonic Emulsifiers
Transport Package
Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Year

Product Description

 

Product Description

 

MCC/Microcrystalline Cellulose

Product Description

 


Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC.

It is a multi-functional ingredient commonly used as an anticaking agent, binder, thickener or stabilizer.

The European food additive number for it is E460(i).

The most common form is used in vitamin supplements or tablets.

 

Appearance white, off white powder
Carbonized Temperature 280-300ºC
Methyl Content  (WT%) 28.0-30.0
Hydroxypropyl Content  (WT%) 4.0-12.0
PH Value  (1% solution, 25ºC) 6.0-8.0
Gel Temperature  (ºC) 58-65
Fineness  (Mesh) 80-120  
Viscosity  (2% solution, 20ºC, mpa.s) 150000

Microcrystalline cellulose (MCC, Microcrystalline cellulose), the main component is a linear polysaccharide substance bound by β-1,4-glucoside bonds, which is natural cellulose hydrolyzed by dilute acid to the limit degree of polymerization ( LOOP) free-flowing very fine short rod-like or powder-like porous particles, composed of white, odorless, tasteless crystalline powder.
In general plant fibers, microcrystalline cellulose accounts for about 70%, and the other 30% is amorphous. Cellulose microcrystalline cellulose is widely used in pharmaceutical, cosmetics, food and other industries. Different particle size and water content have different characteristics and application ranges.

Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6

 

ems

Testing Standards

Test Results

Viscosity (cps)

1%.25ºC Brookfield dry basis

1200-1500

1350

PH

6.5-8.5

7.25

Degree of Substitution

0.7-0.95

0.82

Purity  %

≥99.5

99.6

Loss on drying,%

≤10.0

7.8

Heavy metal

≤10ppm

conform

Pb

≤2ppm

conform

As

≤3ppm

conform

Cd

≤1ppm

conform

Hg

≤1ppm

conform

Total glycolate, %

≤0.40

conform

Total plate count

≤1000cfu/g

conform

Coliform MPN/100g

≤30

conform

Conclusion:

Qualified

 

Application

High stability, less precipitation/Thickener/Sizing agent/Emulsifier

Food Industry:

Widely used in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.

Pharma Industry:

Methylcellulose can be used as an excipient in most forms of pharmaceutical products such as powders, granules, inhalants, (film) tablets, dragées, ointments, creams, gels or liquids.

Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6

 

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Food Emulsifiers E460 Mcc/Microcrystalline Cellulose 101/102 CAS 9004-34-6

 

 

  

 

 

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