| Customization: | Available |
|---|---|
| CAS No.: | 557-05-1 |
| Formula: | C36h70o4zn |
|
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Molecular formula: Zn[CH3(CH2)16COO]2
CAS NO.: 557-05-1
Chemical structural formula:
Main uses
widely used in pharmaceutical field
Quality standard
|
Testing item |
Testing standard |
|
|
Specification |
USP35-NF30 |
BP2013 |
|
identification |
meet the specification |
meet the specification |
|
solubility |
/ |
meet the specification |
|
PH value |
/ |
meet the specification |
|
acid value |
/ |
195-210 |
|
chloride, ppm |
/ |
≤250 |
|
sulfate, % |
/ |
≤0.6 |
|
arsenic, ppm |
≤1.5 |
/ |
|
cadmium, ppm |
/ |
≤5 |
|
lead, ppm |
/ |
≤25 |
|
heavy metal, ppm |
≤10 |
/ |
|
alkaline earth, % |
≤1.0 |
/ |
|
content(in zinc oxide), % |
12.5-14.0 |
/ |
|
content(in zinc), % |
/ |
10.0-12.0 |
Similar Food ingredients of UBC
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
||
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