| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
|
Still deciding? Get samples of US$ 10/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Model NO. | food/pharmaceutical | Transport Package | 25kg Bag |
| Specification | Food Grade/Pharma Grade | Trademark | UBC |
| Origin | China | Production Capacity | 10000mt/Year |
Erythritol is a novel sweetener with a caloric value nearly zero. It is the only all-natural sugar alcohol available today.
In large-scale production, erythritol is created when a type of yeast ferments glucose from corn or wheat starch.
Erythritol is a sugar alcohol used as a low calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar.
Market situation: now it's the best price of this year, along with fresh stock available. Feel free to contact us!
| Item | Standard |
| Appearance | white crystalline powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| As | ≤2.0ppm |
|
Non soluble residues(mg/kg)
|
≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
Erythritol is most common in sugar substitutes, such as those that use stevia, a naturally sweet plant.
1. sugar free gum
2. sports drinks
3. sugar free candies and chocolates
4. lozenges
5. bakery products, including fondants and creams
){kind=link}