The rice protein is an ideal plant protein containing all the essential amino acids the body needs. It's produced by means of the world's leading combined-enzyme methods. Compared with other rice protein, extremely low in heavy metals and it is a source of non-allergenic protein with high nutritional value designed specially for a wide range of food application, including sports nutrition, protein supplement and other food.
| Items of Analysis |
|
Specification(s) |
|
| Appearance |
Light yellow powder |
| Smell and Taste |
Neutral |
| Particle Size |
300 mesh |
| Protein(dry basis)% |
≥80% |
| Total fat |
≤8% |
| Moisture |
≤5.0% |
| Ash |
≤5.0% |
| Melamine |
≤0.1 |
| Lead |
≤0.2ppm |
| Arsenic |
≤0.2ppm |
| Mercury |
≤0.02ppm |
| Cadmium |
≤0.2ppm |
| Total Plate Count |
≤10,000cfu/g |
| Moulds and Yeasts |
≤50 cfu/g |
| Coliforms,MPN/g |
≤30 cfu/g |
| Enterobacteriaceae |
≤100 cfu/g |
| E.Coli |
Negative /25g |
| Salmonella |
Negative /25g |
| Staphylococcus aureus |
Negative /25g |
| Pathogenic |
Negative /25g |
| Alfatoxin(Total B1+B2+G1+G2) |
≤10 ppb |
| Ochratotoxin A |
≤5 ppb |
Applications:
Sports nutrition-protein fortification; Protein supplement for vegan or vegetarian; Bakery-longer shelf life and better dough handling; Meat-cost savings and better mouthfeel
Packing: 20kg/drum
Audited Supplier 
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