| Customization: | Available |
|---|---|
| CAS No.: | / |
| Formula: | / |
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| APPEARANCE | CREAM WHITE POWDER |
| PROTEIN (DRY BASIS) | >=90.00% |
| MOISTURE | =<5.5% |
| PH | 6.3- 7.0 |
| ASH | =<6.00% |
| FAT | =<1.5% |
| TOTAL PLATE COUNT | =<20000G |
| Calcium | >=1.00 |
| PATHOGENIC BACTERIA | NEGATIVE |
| YEAST/MOULD | =<50/G MAX |
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