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Natural color sprinkles, also known as natural food color sprinkles, are edible decorative toppings used to add color and visual appeal to various desserts, baked goods, and confections. Unlike traditional sprinkles that may contain artificial colors, natural color sprinkles are made using natural ingredients derived from plants or minerals. These sprinkles are typically free from synthetic dyes, additives, and preservatives.
Key Features of Natural Color Sprinkles:
Natural Ingredients: Natural color sprinkles are made from plant-based or mineral-based ingredients, such as fruits, vegetables, herbs, spices, and natural color extracts. They do not contain artificial food coloring.
Vibrant Colors: Despite being free from artificial colorants, natural color sprinkles can still provide vibrant and attractive hues to your baked goods. The colors are derived from natural sources, offering a more wholesome option.
Versatility: Natural color sprinkles come in a variety of shapes, sizes, and colors, allowing you to choose the perfect sprinkle for your desserts. They can be used on cakes, cupcakes, cookies, ice cream, doughnuts, and other sweet treats.
Health-Conscious Choice: For individuals who prefer a more natural and healthier approach to food, natural color sprinkles offer an alternative to conventional sprinkles containing synthetic dyes. They can be a better option for those with dietary restrictions or concerns about artificial ingredients.
Common Sources of Natural Colors Used in Sprinkles:
Fruits and Vegetables: Extracts from fruits and vegetables like beetroot, spirulina, turmeric, spinach, and berries are commonly used to create natural colors for sprinkles.
Spices and Herbs: Ingredients like cocoa powder, matcha powder, cinnamon, and paprika can provide natural coloring for sprinkles, adding flavor along with the color.
Edible Minerals: Natural minerals such as titanium dioxide and iron oxide can be used to achieve specific colors for sprinkles.
Packing:25kg/carton
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