Food Grade Thickener Carrageenan Powder CAS 11114-10-8

Product Details
Customization: Available
CAS No.: 11114-10-8
Formula: C24h36o25s2
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  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
  • Food Grade Thickener Carrageenan Powder CAS 11114-10-8
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  • Overview
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
/
Certification
BRC, ISO, FDA, HACCP
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Condiment, Jelly/Ice Cream
Appearance
White Powder
Transport Package
25kg/Bag
Specification
99%
Trademark
/
Origin
China

Product Description

 

Basic Info.

 
Model NO. Refined/Semi-refined Shelf Life >12 Months
Main Active Ingredient Carrageenan Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
E# 407 Transport Package 25kg/Bag
Specification 99% Origin China
Production Capacity 5000t/Year    
Food Grade Thickener Carrageenan Powder CAS 11114-10-8


Product Description:
CARRAGEENAN

Carrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea.

It's commonly used as a gelling agent, thickener, stabilizer in food categories, like meat, jellies, ice creams, and puddings.

The European food additive number for it is E407 and E407a (with cellulose content).

Product Name

CARRAGEENAN

Standard

E407

Parameter

Standard

Appearance

White-Cream Powder

Particle Size 

80 mesh

Viscosity (cps)

20~200

Total Ash Content (%)

Max. 20

PH

7-11

Moisture (%)

Max. 13

Gel Strength (g/cm2)

Min. 1200

Water Gel Strength (g/cm2)

-------

Heavy Metal(count by Pb,ppm)

Max. 10

Sulphate (%)

15-40

As content (ppm)

Max. 2

Cd (ppm)

Max. 1

Hg (ppm)

Max. 1

Acide Insoluble Substance  (%)

Max. 1

Transparency (%)

Min. 80

Moulds & Yeast (cfu/g)

Max. 300

Escherichia Coli

Absent in 5g

Salmonella

Absent in 10g

Total Plant Count (cfu/g)

Max. 5000

 
Application

It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications, like jelly, ice cream and beer.

Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

Packaging & Shipping


Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Payment:
Food Grade Thickener Carrageenan Powder CAS 11114-10-8

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
Food Grade Thickener Carrageenan Powder CAS 11114-10-8
Food Grade Thickener Carrageenan Powder CAS 11114-10-8
Food Grade Thickener Carrageenan Powder CAS 11114-10-8
 
Food Grade Thickener Carrageenan Powder CAS 11114-10-8
Food Grade Thickener Carrageenan Powder CAS 11114-10-8


 

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