Corn Food Flavor Powder Used in Confectionary

Product Details
Customization: Available
Type: Synthetic Flavor
State: Powder
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  • Corn Food Flavor Powder Used in Confectionary
  • Corn Food Flavor Powder Used in Confectionary
  • Corn Food Flavor Powder Used in Confectionary
  • Corn Food Flavor Powder Used in Confectionary
  • Corn Food Flavor Powder Used in Confectionary
  • Corn Food Flavor Powder Used in Confectionary
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Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Appearance
White Powder
OEM
Available
Application
Beverage, Baking, Cooking...
Storage
Avoid Direct Sunlight, Keep in Cool Place, Sealing
Transport Package
25kg Drum, or Small Foil Pack
Specification
/
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Corn Food Flavor Powder

 

Applications of Synthetic Corn Flavor Powder

  1. Snacks and Chips

    • Seasonings for corn-flavored chips, popcorn, rice crackers, extruded snacks...

  2. Instant Soups and Noodles

    • Flavoring base for corn soup powders, creamy corn ramen broths...

  3. Dairy and Savory Sauces

    • Used in corn-flavored cheese sauces, dips, spreads...

  4. Bakery Products

    • Cornbread mixes, corn-flavored pancakes, novelty baked snacks...

  5. Confectionery

    • Used in some novelty candies, corn pudding-flavored sweets (especially in Asian markets)...

  6. Pet Food and Treats

    • Adds sweet, starchy notes to dog or cat treats that mimic roasted corn aroma...

  7. Plant-Based Meat and Dairy

    • Adds body and warmth to vegan or vegetarian formulations where "creamy corn" is part of the flavor goal...

 

Why Use Synthetic Corn Flavor Powder?

  • Allergen control - no actual corn, suitable for corn-free product lines (depending on carrier)

  • Highly stable - suitable for high-heat, dry mixes, and shelf-stable formats

  • Customizable - from fresh sweet corn to roasted, buttered, or grilled corn notes

  • Cost-effective - avoids using real corn extract or puree

  • Uniformity - consistent taste across all batches




Application Method:
It can be directly added to beverages and dairy products. Flavoring bread and cakes must be mixed homogeneously with flour first.


 
Recommended Use Level: 
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor Powder/Liquid to meet your requirements. Heat Tolerance, oil-solvent...


Package and Shipment:
Pack: 25kg drum, small foil pack as required
Lead time: within 15 days

 
Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary


 
Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary


 
Payment:
Corn Food Flavor Powder Used in Confectionary

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Central Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary
Corn Food Flavor Powder Used in Confectionary

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