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| Customization: | Available |
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| CAS No.: | 8028-89-5 |
| EINECS: | E150A |
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Audited by an independent third-party inspection agency

Inspection Items | Technical Index |
Description | Black brown liquid, with Burnt flavor of Caramel. |
Absorbancy (E0.1%1cm610nm) | 0.156-0.164 |
Absorbancy (510 nm) | ≥4.9 |
Baume (20ºC) | ≥31.50 |
PH | 4.0-6.0 |
Salt tolerance Stability Test (18%) | No Precipitation |
Ammonia Nitrogen(N), w/% | ≤0.6 |
Sulfur Dioxide(SO), w/% | ≤0.2 |
4-Methylimidazole, mg/kg | ≤200 |
Total Nitrogen( N), w/ % | ≤3.3 |
Total Sulfur( S), w/% | ≤3.5 |
Total Arsenic (As), mg/kg | ≤1.0 |
Pb, mg/kg | ≤2.0 |
Total Mercury(Hg),mg/kg | ≤0.1 |
I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many |
II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | sherry and balsamic vinegar |
III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery |
IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks |






