Caramel Powder E150A Food Additives Colorant Food Dye

Product Details
Customization: Available
CAS No.: 8028-89-5
Formula: /
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  • Caramel Powder E150A Food Additives Colorant Food Dye
  • Caramel Powder E150A Food Additives Colorant Food Dye
  • Caramel Powder E150A Food Additives Colorant Food Dye
  • Caramel Powder E150A Food Additives Colorant Food Dye
  • Caramel Powder E150A Food Additives Colorant Food Dye
  • Caramel Powder E150A Food Additives Colorant Food Dye
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  • Overview
  • Product Description
  • Application
Overview

Basic Info.

Model NO.
/
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Color
Black
Resource
Chemosynthesis
Transport Package
Cartn/Drum/Bag/Bottle
Specification
99%
Trademark
Flying Deer
Origin
China

Product Description

 

Model NO. Liquid/Powder Shelf Life >12 Months
Color Dark Resource Natural
E# 150A/150b/150c/150d/150e Transport Package 30kg Drum
Specification Food Grade/Pharma Grade Trademark Flying Deer
Origin China Production Capacity 4000 Tons
 
 
  Caramel
Product Description


Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150.

Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods.

  • Class I (E150a): hues range from yellow to red-brown
  • Class II (E150b): hues range from very yellow to dark red-brown
  • Class III (E150c): hues range from a light brown to dark red-brown.
  • Class IV (E150d): a light brown to deep black-brown.
 
Application

Widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.

Caramel can also be used for coloring in pharmaceuticals.

  • Class I (E150a): has a slight negative colloidal charge. It does not contain 4-MeI or sulfites, generally used in bread, spirits, dairy, beverages and confections.
  • Class II (E150b): has a negative colloidal charge and without 4-MeI. Commonly used in tea, whiskey, and brandy.
  • Class III (E150c): has a positive colloidal charge and used to color soy sauce and beer. 
  • Class IV (E150d): has a strong negative charge over a wide pH range, and widely used in the soft drink industry.
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days

 
Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye


 
Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye


 
Payment:
Caramel Powder E150A Food Additives Colorant Food Dye

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 

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Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye
Caramel Powder E150A Food Additives Colorant Food Dye

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