| Customization: | Available |
|---|---|
| CAS No.: | 8002-48-0 |
| Formula: | C12h22o11 |
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Maltitol syrup 75 is a sugar alcohol commonly used as a sweetener and humectant in various food and beverage applications. It contains about 75% of the sweetness of sucrose but with fewer calories, making it a popular ingredient in sugar-free and reduced-calorie products.
Here are some key features of maltitol syrup 75:
| Solid Substance: | 75% min. |
| Water Content: | 25% max |
| PH in Solution: | 5~7.5 |
| Assay(Maltitol): | 50% min. |
| Sorbitol: | 8% max. |
| Reducing Sugars: | 0.30% max. |
| Ash: | 0.10% max. |
| Chloride: | 50ppm max. |
| Sulphate: | 100ppm max. |
| Heavy Metals | 10ppm max. |
| Nickel: | 1ppm max. |
| Lead: | 1ppm max |
| Total plate count:: | 1000/g max. |
| E.Coli: | Negative |
| Salmonella: | Negative |
Specifications OF Maltitol Powder
|
ITEM |
STANDARD |
RESULTS |
| Appearance | White crystal powder | Complied |
| Taste |
Typically sweet with no foreign taste |
Complied |
| Odour | No foreign odours | Complied |
| Assay | 99%-101% | 99.60% |
| Related products | ≤1% | 0.40% |
| Water content | ≤0.5% | 0.09% |
| Reducing sugar | ≤0.1% | 0.03% |
| Specific rotation | +105.5°~ +108.5° | 106.5° |
| Melting point | 148°C--151°C | 149.5°C |
| Chloride | ≤50 ppm | <50 ppm |
| Sulfate | ≤100 ppm | <100 ppm |
| Lead | ≤0.5 ppm | <0.5 ppm |
| Nickel | ≤0.5 ppm | <0.5 ppm |
| Arsenic | ≤0.5 ppm | <0.5 ppm |
| Heavy metals | ≤10 ppm | <10 ppm |
| Sulfated ash | ≤0.1% | 0.02% |
| Conductivity | ≤ 20us/cm | Complied |
| Viable counts | ≤20cfu/g | 10 cfu/g |
| Yeast | ≤10cfu/g | <10 cfu/g |
| Moulds | ≤10cfu/g | <10cfu/g |
| Coliform organisms | Negative in 25g | Complied |
| Salmonella | Negative in 25g | Complied |
|
MESH SIZE |
20-80MESH | |
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