Liquid Soy Lecithin for Food Processing

Product Details
Customization: Available
CAS No.: 8002-43-5
Formula: C12h24no7p
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  • Liquid Soy Lecithin for Food Processing
  • Liquid Soy Lecithin for Food Processing
  • Liquid Soy Lecithin for Food Processing
  • Liquid Soy Lecithin for Food Processing
  • Liquid Soy Lecithin for Food Processing
  • Liquid Soy Lecithin for Food Processing
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Basic Info.

Model NO.
/
EINECS
232-307-2
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Liquid Soy Lecithin
Resource
Natural
Property
Lonic Emulsifiers
Lead Time
7 Days
MOQ
25kg
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Introducing the versatile and essential ingredient for culinary excellence: Food Ingredient Emulsifier Soya Lecithin Liquid CAS:8002-43-5!

Crafted from the finest soybean oil, our soy lecithin is a luxurious yellow-brown blend of phospholipids and other vital non-phospholipid compounds, extracted with precision and care.

Experience the magic of lecithin, whose unique dual affinity for both oil and water makes it an unparalleled, stable emulsifier in your recipes.

Main Functions: Perfect for enhancing baked goods, reduced-fat baked delights, nutritious dairy products, and irresistible snack foods, among others.
Emulsifying Agent: Creating smooth, uniform mixtures that elevate your culinary creations.
Releasing Agent: Ensuring flawless separation to maintain the integrity and presentation of your baked masterpieces.
Nutritional Supplement: A powerhouse addition to bolster health and wellness in your culinary offerings.
Items Standard
Appearance Yellow to brown translucent,viscous liquid 
Odor little bean flavor 
Taste little bean flavor 
Specific Gravity, @ 25 °C 1.035-1.045
Insoluble in Acetone  ≥60%
Peroxide value, mmol/KG ≤5
Moisture  ≤1.0%
Acid value, mg KOH /g  ≤28
Color, Gardner 5% 5-8
Viscosity  25ºC 8000- 15000 cps
Ether insoluble ≤0.3%
Toluene/Hexane Insoluble ≤0.3%
Heavy metal as Fe Not detected
Heavy metal as Pb Not detected
Total Plate Count 100 cfu/g max
Coliform Count 10 MPN/g max
E coli (CFU/g) Not detected
Salmonlia Not detected
Staphylococcus Aureus Not detected
Liquid Soy Lecithin for Food Processing

Packing: Conveniently packaged in 25kg bags to suit your production needs.



About Us
1. Established: 2009 - Building a legacy of excellence for over a decade.
2. Main Product: Supplying the highest quality food ingredients & additives to enhance every meal.
3. Location: Strategically positioned with an office in Hangzhou, China, along with factories for Preservative & Flavoring agents in Shandong and Shanghai, ensuring optimal distribution.
4. Main Market: Delivering our superior products to discerning markets in the Middle East, Middle Asia, South-East Asia, and Africa.
5. Certificate: Proud holders of ISO, KOSHER, HALAL, SGS certifications and more, attesting to our commitment to quality and compliance.
Employees: A dedicated team of 51-100 professionals driving innovation and quality.
R&D Staffs: A skilled group of 5-10 experts fostering research and development to stay at the forefront of industry trends.
Factory Size: Spanning 5,000-10,000 square meters to accommodate our robust operations.

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