Premium Calcium Stearoyl Lactylate for Global Import Supply

• Customization: Available
• CAS No.: 5793-94-2
• Formula: C42h78cao8
• Model NO.: /
• EINECS: 227-335-7
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Lead Time: 7 Days
• MOQ: 25kg
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Name: Calcium Stearoyl Lactylate (E482) - Food Emulsifier & Stabilizer
CAS Number: 1592-83-0
Appearance: White to off-white powder
Purity: 99% Min
Packaging: 25kg/bag (custom packaging available)

 

Product Overview:

Calcium Stearoyl Lactylate (E482) is a food-grade emulsifier and stabilizer, commonly used in the food industry to improve texture, shelf-life, and the overall quality of various food products. As a calcium salt of stearoyl lactylate, it is derived from natural fatty acids and lactic acid, making it a clean-label ingredient that is widely accepted by consumers who seek healthier, non-synthetic additives.

This ingredient is known for its ability to promote emulsification, prevent phase separation, and enhance the mixing of ingredients in a wide variety of food products. With its superior properties, Calcium Stearoyl Lactylate improves the consistency, stability, and shelf-life of processed foods, making it an essential additive for food manufacturers.

 

Key Benefits of Calcium Stearoyl Lactylate (E482):

• Excellent Emulsifying Properties: Calcium Stearoyl Lactylate helps combine water and oil phases, ensuring that the emulsion remains stable throughout the shelf-life of the product. It's ideal for improving the texture and stability of emulsified products such as mayonnaise, sauces, and dressings.
• Enhanced Dough Conditioning: In bakery products, it strengthens the dough, improving its extensibility and machinability. It also enhances the final product's volume, crumb structure, and shelf-life, making it a popular ingredient in bread and other baked goods.
• Improves Texture and Mouthfeel: This emulsifier enhances the smoothness and mouthfeel of processed foods, ensuring they are more palatable and enjoyable for consumers.
• Stabilizes Dairy Products: Calcium Stearoyl Lactylate is widely used in dairy and dairy alternatives, stabilizing emulsions in products like ice cream, yogurt, and cheese spreads.
• Clean Label & Non-GMO: As a naturally derived ingredient, it meets the growing demand for clean-label products. It is non-GMO and free from artificial additives, making it a preferred choice for health-conscious consumers.

 

Product Specifications:

Property	Specification
Appearance	White to off-white powder
Purity	99% Min
Melting Point	135-145°C
Packaging	25kg/bag, custom packaging available
Shelf Life	24 months from production date when stored properly
Storage	Store in a cool, dry place, away from direct sunlight and humidity

 

Common Applications of Calcium Stearoyl Lactylate (E482):

• Bakery Products: Used as a dough conditioner and emulsifier, Calcium Stearoyl Lactylate enhances dough properties and improves the texture, volume, and shelf-life of bread, cakes, and pastries.
• Dairy & Dairy Alternatives: In dairy products like yogurt, cream, and ice cream, it helps improve emulsion stability, texture, and smoothness. It also works well in plant-based dairy products, ensuring consistency and quality.
• Processed Foods & Sauces: It is commonly used in sauces, dressings, and mayonnaise to ensure uniform texture and prevent phase separation.
• Confectionery & Snacks: Improves the texture and stability of various snacks, chocolates, and candies, ensuring smooth mouthfeel and consistency.
• Cosmetics & Personal Care: Calcium Stearoyl Lactylate is also used in cosmetics and personal care products, such as lotions, creams, and emulsions, to improve texture and provide a stable, smooth consistency.

 

Why Choose Calcium Stearoyl Lactylate (E482) from Us:

• High Purity & Consistent Quality: Our Calcium Stearoyl Lactylate (E482) is produced to the highest standards, ensuring purity and consistency across all applications.
• Clean Label & Non-GMO: As a clean-label ingredient, it is suitable for manufacturers looking to meet the increasing consumer demand for natural, non-synthetic ingredients.
• Versatile & Functional: With its wide range of applications, Calcium Stearoyl Lactylate can be used in various food, beverage, and cosmetic formulations, making it a versatile solution for different industries.
• Reliable Supply & Timely Delivery: We provide timely deliveries and maintain a reliable supply chain, ensuring your production processes are not interrupted.

 

 

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
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