Food Nutrition Enhancer White Egg Powder CAS No. 8002-43-5

• CAS No.: 8002-43-5
• Formula: /
• EINECS: /
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Natural
• Appearance: White Powder
• Transport Package: 20 Kg/Bag or Custom Rrquied
• Specification: 99%
• Trademark: Flying Deer
• Origin: China

Product Description

Product Description Of Hangzhou Food Ingredient White Egg Powder CAS 8002-43-5:

Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
 

Product Name	Egg White Powder
Protein	≥45%
Appearance	Milk white powder
Raw Material	Fresh Egg
Size	98% pass 80mesh
Fat	≥42%
Moisture	≤5.0%
State	Dry and loose powder
Taste	Dried egg flavour powder
Application	Food, meat,bread,cake and so on

 

PAYMENT :

Packing & Shippment:

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters