| Customization: | Available |
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| CAS No.: | 8002-43-5 |
| Formula: | / |
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Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
| Product Name: | Egg White Powder |
| Protein Content: | more than 45% |
| Appearance: | Milk white powder |
| Raw Material: | Fresh Egg |
| Size: | 98% pass 80mesh |
| Fa Content: | more than 42% |
| Moisture Cotent: | less than 5.0% |
| State: | Dry and loose powder |
| Taste: | Dried egg flavour powder |
| Application: | Instant soup, meat,bread,cake and so on |
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