Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3

• CAS No.: 9005-46-3
• Formula: (C6h7nao6)X
• EINECS: 9005-38-3
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Food Grade, Industrial Grade
• Type: Sucrose Esters
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 25kg
• Specification: /
• Trademark: /
• Origin: China
• Production Capacity: 1800 Tons Yearly

Product Description

 

Sodium Caseinate

Product Description

Sodium caseinate has good foaming ability.
Emulsification, thickening and so on.
It could be as supplement the lysine deficiency in grain protein to improve the nutritional value of baked goods.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Application

Sodium caseinate could be applied to icecream field.

It could be applied to food field widely.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters