Customization: | Available |
---|---|
CAS No.: | / |
Formula: | CH5no3 |
Still deciding? Get samples of US$ 10/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Model NO. | Food/Feed/Industrial Grade | Type | Ammonium Bicarbonate |
Grade Standard | Food Grade | Stock | Available |
Application | Food, Feed, Industrial, etc | Transport Package | 25kg Bag |
Specification | 99% | Trademark | Flying Deer/Changhong |
Origin | China | Production Capacity | 4000t/Year |
Ammonium Bicarbonate
Ammonium bicarbonate, NH4HCO3, is a common leavening agent which releases CO2 without the need for an acid. Unlike baking powder or soda, it does not leave an alkaline taste, characteristic of soda or baking powder.
We work with Linyi Changhong Food Additives Limited for many years.
01. Established in 1991, specializing in the production of food-grade ammonium bicarbonate, and Changhong brand very famous all over the world.
02. With an annual output of 60000 tons.
03. Approved by ISO 22000, Halal, Kosher, etc.
That's why we can offer you quality products, along with supportive and stable prices.
Items | Standard |
Color | White |
Smell | A slight smell |
Organization state | Crystalline powder or granules |
purity | 99.20-100.50% min |
CL | 0.003%max |
SO4 | 0.007%max |
AS | 0.0002%max |
Lead (as pb) | 0.0002%max |
Residue(NON-VOLATILE) | 0.05%max |
MOISTURE | <0.4% |
This ingredient is not used in high volume cakes, but mostly in:
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
Payment:
Company Profile:
1. Main product: Food ingredients & additives
2. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
.....................................................................................................................................................................................