Natural Gum Arabic Powder for Thickening Sauces and Stews

Product Details
Customization: Available
CAS No.: 9000-01-5
Formula: C2h3nao2
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  • Natural Gum Arabic Powder for Thickening Sauces and Stews
  • Natural Gum Arabic Powder for Thickening Sauces and Stews
  • Natural Gum Arabic Powder for Thickening Sauces and Stews
  • Natural Gum Arabic Powder for Thickening Sauces and Stews
  • Natural Gum Arabic Powder for Thickening Sauces and Stews
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Basic Info.

Model NO.
9000-01-5
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Lead Time
7 Days
MOQ
100kg
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Food Grade Additive Thickner Arabic Gum E414 CAS 9000-01-5 :
It is a safe and harmless thickening agent.Gum arabic or acacia gum, a natural gum usually used as a thickener, emulsifier and binder in food with the European food additive number E414

Specification: 
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25ºC, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105ºC, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
USE OF Arabic GUM :
Acacia Gum is commonly used in food, cosmetics and pharmaceuticals for its thickening, emulsifying and binding properties. Not only is it used for its functional benefits, it's also valued as a natural ingredient that contributes dietary fiber
Such as: Food,Bakery,Confectionary,Drinks,Cosmetic,Pharmaceuticals,others


Similar Food ingredients of UBC
THICKENER
GELATINE ЖЕЛАТИН
GUAR GUM ГУАРОВАЯ КАМЕДЬ
AGAR AGAR АГАР-АГАР
KONJAC GUM КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN КАРРАГЕНАН
JELLY POWDER ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20 МАЛЬТОДЕКСТРИН
SODIUM ALGINATE НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC
(MICROCRYSTALLINE CELLULOSE)
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE) ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE) КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE) ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE)
ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА)
Natural Gum Arabic Powder for Thickening Sauces and Stews
 
Packing: 25kg/bag

Natural Gum Arabic Powder for Thickening Sauces and Stews

About us
1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

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