| Customization: | Available |
|---|---|
| CAS No.: | 139-05-9 |
| Formula: | C6h12nnao3s |
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| SODIUM CYCLAMATE CP95 | |||||
| Name of Sample | Sodium Cyclamate | Type | CP GRADE | ||
| No | Item Inspected | Unit | Technique Requirement | Inspection Result | Item Conclusion |
| 1 | Shape and Properties | / | White Crystalline Substance Odorless , sweet taste | White Crystalline Substance Odorless, sweet tastes | Qualified |
| 2 | Sodium N-cyclohexylsulfamate |
% | 98.0~101.0 | 99.95 | Qualified |
| 3 | Loss on drying | % | ≤16.5 | 15.50 | Qualified |
| 4 | PH Value (100G/L) | / | 5.5~7.5 | 6.20 | Qualified |
| 5 | Transparency | % | ≥95 | 99.50 | Qualified |
| 6 | Light absorption value (100g/L solution) |
/ | ≤0.10 | 0.01 | Qualified |
| 7 | Sulfate (as SO4) | % | ≤0.10 | <0.10 | Qualified |
| 8 | AS | % | ≤0.0001 | <0.0001 | Qualified |
| 9 | Heavy Metal (as Pb) | % | ≤0.001 | <0.001 | Qualified |
| 10 | Cyclohexylamine | % | ≤0.0025 | <0.0025 | Qualified |
| 11 | Dicyclohexyl amine | / | Qualified | Qualified | Qualified |
| 12 | Sulfamic acid | % | ≤0.15 | <0.15 | Qualified |
| Inspection Base | GB12488-2008 <Food Additive C6H11 NHS03Na (sodium cyclamate) > | ||||
| Conclusion | The sample is inspected and the inspected item conforms to the requirement of CP Grade stipulated by GB12488-2008 Standard. | ||||
| Product Name: Sodium Cyclamate (NF13) |
| Name of Sample | Sodium Cyclamate | Type | NF 13 | ||
| No | Item Inspected | Unit | Technique Requirement | Inspection Result | Item Conclusion |
| 1 | Shape and Properties | / | White Crystalline Odorless , sweet taste | White Crystalline Odorless, sweet tastes | Qualified |
| 2 | Content | % | 98.0~101.0 | 99.8 | Qualified |
| 3 | Loss on drying | % | ≤1.0 | 0. 20 | Qualified |
| 4 | PH Value (100G/L) | / | 5.5~7.5 | 6.80 | Qualified |
| 5 | Transparency | % | ≥95 | 98.0 | Qualified |
| 6 | Light absorption value (100g/L solution) |
/ | ≤0. 10 | 0.011 | Qualified |
| 7 | Sulfate (SO4) | % | ≤0. 10 | <0.05 | Qualified |
| 8 | Arsenic (As) | % | ≤0.0001 | <0.0001 | Qualified |
| 9 | Heavy Metal (Pb) | % | ≤0.001 | 0.0002 | Qualified |
| 10 | Cyclohexylamine | % | ≤0.0025 | <0.001 | Qualified |
| 11 | Dicyclohexylamine | % | <0.0001 | <0.0001 | Qualified |
| 12 | Sulfamic acid | % | ≤0. 15 | <0. 15 | Qualified |
| Inspection Base | GB12488-2008 <Food Additive C6H11 NHS03Na(Sodium cyclamate)> | ||||
| Conclusion | The sample is inspected and the inspected item conforms to the requirement of NF-13 stipulated by GB12488- | ||||
FEATURES OF SODIUM CYCLAMATE:
1) High sweetness, 30-60 times sweetness than cane sugar.
2) Sweet tastes like supgar without bitter or unpleasant aftertaste.
3) Physically stable,resistent to heat,acid and alkaline, suitable for cooking and baking.
2) No Calorie, without leading to put weight
4) Harmless to health.
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability
APPLICATIONS:
1) Used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
2) Used in seasoning and cooking
3) Used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick and so on
4) Used as the substitute of sugar for diabetics and fat persons
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