Food Emulsifiers Stabilizers Cake Gel 10kg Drum Cake Improver CAS: 9000-70-8

• Customization: Available
• CAS No.: 9000-70-8
• Formula: 56-75-7
• Model NO.: food grade
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Cake Gel
• Resource: Improver
• Property: Lonic Emulsifiers
• Transport Package: Caton
• Specification: 20kg
• Trademark: flying deer
• Origin: China

Product Description

        Food  emulsifiers Stabilizers CAKE GEL 10kg drum  cake improver CAS: 9000-70-8

Hot sale cake gel cake stabilizer emulsifier for cheese cake,sponge cake,chiffon cake for stability

Cake Emulsifier
Our premium compound emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Advantages of our cake emulsifier
1) OEM/ODM, supporting private label. 2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance



 

Name:	Cake Emulsifier(Cake Gel, Compound Emulsifier, Sponge Cake/SP, Cake Improver)	Appearance:	Grey White/Milky Cream
Pb(mg/kg):	Less than 0.05	As(mg/kg):	Less than 0.1
Shelf Life:	12 month	Certification:	Halal, ISO, MSDS, COA, CO
Supply Type:	OEM/ODM	Packing Size:	5kg/10kg/20kg
Package:	Barrel/ Carton	MOQ:	3000kg

Ingredients
Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520),
Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application
Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various
types of cakes, pies, dorayaki.