Sweetener Sodium Cyclamate NF13 Cp95 CAS: 139-05-9 in Food Grade

• Customization: Available
• CAS No.: 139-05-9
• Formula: /
• Model NO.: food grade
• EINECS: /
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Sweet
• Resource: Chemosynthesis
• Transport Package: Bag
• Specification: 25kg
• Trademark: FANGDA BRAND
• Origin: China

Product Description

                        Food Ingredient Food Grade Sweetener Sodium Cyclamate NF13/CP95 Cas 139-05-9

Sodium cyclamate, the second oldest artificial sweetener, which has the least sweetness - about 30 times sweeter than sucrose and with the European food additive number E952(ii). This non-caloric sweetener can be used as a sugar substitute to reduce calorie and sugar intake in table-top sweeteners, soft drinks, baked goods, confections, and preserves.

Sodium cyclamate , E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13)  grade, appears as a white needle-shaped or flaky crystalline powder.
 

Packing: 25kg/bag, 25kg/carton,etc. According to negotiation

Certificate:   ISO9001, ISO22000,HALAL,KOSHER

Specification:

Sodium cyclamate CP95 food grade specification:

Items	Specifications	Results
Purity	98.5%-101%	99.2%
pH (100g/L)	5.5-7.5	6.9
Loss on drying	<16.5%	14.9%
Sulfate (SO4)	<1000ppm	<1000ppm
Heavy metal (as Pb)	<10ppm	<10ppm
Aniline	<1ppm	<1ppm
Arsenic (As)	<3ppm	<3ppm
Selenium	<30ppm	<30ppm
Impurity     A     (SulfamicAcid)	Meets the requirements	Complies
Lead	<2ppm	<2ppm
Absorbance	Meets the requirements	Complies
Appearance of solution	Clear and clourless	Complies
Cyclohexylamine	<10ppm	<10ppm
Dicyclohexylamine	<1ppm	<1ppm
Transparency	>95%	99.5%
Solubility in water	Freely soluble	Complies
Solubility in Ethanol	Slightly soluble	Complies
Conclusion:	The results above meet the requirements of BP2007,EP & E-952.

Sodium cyclamate NF13 specification:

Items	Specifications	Results
Purity	98.5%-101%	99.4%
pH (100g/L)	5.5-7.5	6.5
Loss on drying	<0.5%	0.1%
Sulfate (SO4)	<1000ppm	<1000ppm
Heavy metal (as Pb)	<10ppm	<10ppm
Aniline	<1ppm	<1ppm
Arsenic (As)	<3ppm	<3ppm
Selenium	<30ppm	<30ppm
Impurity     A     (SulfamicAcid)	Meets the requirements	Complies
Lead	<1ppm	<1ppm
Absorbance	Meets the requirements	Complies
Appearance of solution	Clear and clourless	Complies
Cyclohexylamine	<10ppm	<10ppm
Dicyclohexylamine	<1ppm	<1ppm
Transparency	>95%	98.8%
Solubility in water	Freely soluble	Complies
Solubility in Ethanol	Slightly soluble	Complies
Conclusion:	The  results  above  meet  the  requirements  of  NF13 ,BP2007,EP & E-952.

 

UseS of Sodium Cyclamate

This ingredient is used as a sugar alternative in sugar-free and low-calorie foods and beverages, also be used as a flavoring agent in pharmaceutical (as an excipient) and personal care products (e.g. toothpaste, mouthwash) to mask the unpleasant taste.
such as:

• Table-top sweeteners in tablet, powder or liquid form
• Soft drinks
• Breakfast cereals
• Dairy products
• Cakes and baked products
• Dried fruits, preserved vegetables
• Nuts
• Jams, jellies and marmalades
• Chewing gum and candies
• Salad dressings

OTHER SIMILAR PRODUCTS
Sorbitol Powder / Sorbitol 70% Solution
Mannitol / Erythritol / Xylitol
Dextrose Anhydrous / Dextrose Monohydrate
High Fructose Corn Syrup F42/F55
Glucose Syrup 75%/82%

UBC FOOD INGREDIENT SUPPLY OTHER SWEETENER
 

SWEETENER
XYLITOL			КСИЛИТ
MANNITOL			МАННИТ
SORBITOL			СОРБИТОЛ
FRUCTOSE POWDER			ФРУКТОЗА
DEXTROSE  MONO./ANHYD.			МОНОГИДРАТ ДЕКСТРОЗЫ /
LIQUID GLUCOSE SYRUP			ЖИДКАЯ ГЛЮКОЗА
PULLULAN			Полисахарид пулана
ASPARTAME			АСПАРТАМ
ERYTHRITOL			ЭРИТРИТ
SUCRALOSE			СУКРАЛОЗА
STEVIA			СТЕВИЯ
NEOTAME			НЕОТАМ
ACESULFAME-K			АЦЕСУЛЬФАМ-K
SODIUM CYCLAMATE			НАТРИЙ ЦИКЛАМАТ
SODIUM SACCHARIN			НАТРИЙСАХАРИН

 

Our Main Products
 

Preservatives:	calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	soy lecithin, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin, lemon yellow, erythrosine, bright blue

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

 

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters