| Customization: | Available |
|---|---|
| CAS No.: | Flavor |
| Formula: | Food Grade |
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Elevate your food and beverage creations with our premium Synthetic Green Apple Flavor Powder. Designed to deliver the vibrant tang of fresh green apples, this versatile ingredient is perfect for a wide range of applications, from beverages to confections and baked goods.
With its authentic taste, high solubility, and long-lasting stability, our Green Apple Flavor Powder guarantees consistent quality, even under challenging processing conditions. Whether you're crafting candies, energizing drinks, or delightful desserts, this cost-effective solution will enhance your product's appeal and satisfy your customers' taste buds.
Key Benefits:
Take your recipes to the next level and stand out in competitive markets across the Middle East, Europe, North America, and beyond. Make Synthetic Green Apple Flavor Powder your go-to choice for irresistible flavor innovation!
| Category | Details |
| Appearance | Fine, light green powder with a characteristic green apple aroma. |
| Features | High solubility in water and other food bases. |
| Strong, authentic green apple flavor with consistent quality. | |
| Stable under heat and light for various processing conditions. | |
| Advantages | Enhances the taste and aroma of food and beverages. |
| Cost-effective alternative to natural green apple flavor. | |
| Easy to handle, store, and incorporate into formulations. | |
| Suitable for a wide range of applications with long shelf life. | |
| Applications | Beverages: Flavored water, soft drinks, and energy drinks. |
| Confectionery: Gummies, candies, and chewing gums. | |
| Bakery: Cakes, cookies, and frostings. | |
| Dairy: Yogurts, ice creams, and flavored milk products. | |
| Savory: Green apple-flavored sauces and marinades. | |
| Packaging | Packed in 1kg, 5kg, or 25kg sealed bags or drums, customized packaging available upon request. |
| Storage Conditions | Store in a cool, dry place away from direct sunlight and moisture. |
| Main Markets | Middle East, Africa, Southeast Asia, Europe, and North America. |
| Certifications | ISO, HACCP, FDA, Halal, Kosher (varies by supplier). |
| Category | Flavor | Application | Market Preference | Remarks |
| Fruity Flavors | Orange | Beverages, candies, desserts | High in Middle East and Africa | Classic flavor, widely used in juices and confectionery |
| Mango | Beverages, ice cream, bakery | Very popular in tropical regions | Strong demand in Gulf countries for authentic mango notes | |
| Lemon | Soft drinks, sauces, candies | High in Middle East and Africa | Preferred for its tangy profile and versatility | |
| Strawberry | Bakery, dairy, snacks | Consistently popular in both regions | Key ingredient for flavored milk and yogurt | |
| Classic Flavors | Vanilla | Bakery, dairy, confectionery | High demand in Africa | Premium quality variants preferred for cakes and pastries |
| Chocolate | Beverages, bakery, confectionery | High in Middle East | Widely used in desserts and hot chocolate mixes | |
| Savory Flavors | Chicken | Instant noodles, snacks, soups | Growing in Africa | Popular for its application |
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