Premium Wholesale Agar Agar Powder for Culinary Uses

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: (C12h18o9)N
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  • Premium Wholesale Agar Agar Powder for Culinary Uses
  • Premium Wholesale Agar Agar Powder for Culinary Uses
  • Premium Wholesale Agar Agar Powder for Culinary Uses
  • Premium Wholesale Agar Agar Powder for Culinary Uses
  • Premium Wholesale Agar Agar Powder for Culinary Uses
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Basic Info.

Model NO.
/
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Agar
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
291550
Production Capacity
4000t/Year

Product Description

Food Grade Natural Ingredient Thickner Agar Agar CAS 9002-18-0 :

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food. The European food additive number for it is E406

Agar powder is white to yellowish-white or pale yellow, odorless or has a slight characteristic odour. 


Specification: 
Items Specification Test results
Appearance Pale yellow to off white powder Qualified
Loss on drying (105ºC) ,w/% ≤12.0 10.7
Total ash (550ºC) , w/% ≤5.0 1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900 955
Particle size(80 mesh) 95% passed Qualified
Starch test Negative Qualified
Gelatin test Negative Qualified
Acid-insoluble ash, w/% ≤0.5 Qualified
Water-insoluble matter , w/% ≤1.0 Qualified
Lead (Pb) ,mg/kg ≤5.0 Qualified
Arsenic (As),mg/kg ≤3.0 Qualified
Cadmium(Cd),mg/kg ≤1.0 Qualified
Mercury(Hg),mg/kg ≤1.0 Qualified
Total plate count (CFU/g) ≤5000 900
Yeast and moulds(CFU/g) ≤300 Qualified
E.Coli Absent in 5 g Qualified
Salmonella Absent in 5 g Qualified
use of Agar Agar
This hydrocolloid is primarily used for its gelling properties. About 90% in the market is used in food applications, with the remaining 10% is intended for bacteriological and other biotechnology applications.such as:
Food,Jelly
,Bakery,Confectionery,Dairy Products,Beverage,Meat Products,Cosmetics,Pharmaceuticals,Others
 

 

Premium Wholesale Agar Agar Powder for Culinary Uses
 
Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 
Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses


 
Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses


 
Payment:
Premium Wholesale Agar Agar Powder for Culinary Uses

Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
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Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses
Premium Wholesale Agar Agar Powder for Culinary Uses

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