| Customization: | Available |
|---|---|
| CAS No.: | 56038-13-2 |
| Formula: | C12h19ci3o8 |
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Sucralose is a popular artificial sweetener known for its high sweetness potency and zero-calorie content, making it an excellent alternative to sugar in a wide range of food and beverage products. Sucralose is often used in sugar-free or low-calorie formulations, offering the sweetness of sugar without any of the associated calories or sugar-related health concerns. It is also highly stable under heat and light, making it ideal for baking and cooking applications.
| Feature | Details |
|---|---|
| Chemical Name | 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-glucopyranoside |
| Molecular Formula | C12H19Cl3O8 |
| Appearance | White crystalline powder or granular form |
| Purity | ≥99% |
| Solubility | Soluble in water, ethanol, and acetone |
| Sweetness | Approximately 600 times sweeter than sucrose (table sugar) |
| Stability | Heat, light, and pH stable, making it suitable for cooking and baking |
| Storage Conditions | Store in a cool, dry place, away from direct sunlight and moisture |
| Shelf Life | Typically 2 years under optimal storage conditions |
| CAS Number | 56038-13-2 |
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder or granules | Pass |
| Purity | ≥99% | 99.5% |
| Moisture Content | ≤2% | 0.5% |
| Ash Content | ≤0.5% | 0.1% |
| Heavy Metals | ≤10 ppm | <10 ppm |
| Arsenic (As) | ≤1 ppm | <1 ppm |
| Lead (Pb) | ≤1 ppm | <1 ppm |
| Cadmium (Cd) | ≤1 ppm | <1 ppm |
| Total Plate Count | ≤1000 cfu/g | 500 cfu/g |
| Yeast & Molds | ≤100 cfu/g | 50 cfu/g |
| Solubility in Water | Soluble | Pass |
| Microbiological Testing | Negative | Pass |
Zero Calories:
Sucralose is a zero-calorie sweetener, making it ideal for individuals seeking to reduce their caloric intake or manage weight.
High Sweetness Intensity:
It is about 600 times sweeter than regular sugar, meaning only a small amount is needed to achieve the desired sweetness, making it cost-effective for manufacturers.
No Blood Sugar Impact:
Sucralose has no effect on blood glucose levels, making it a perfect choice for those with diabetes or individuals on low-carbohydrate diets.
Heat Stable:
Sucralose is highly heat stable, meaning it can be used in baking and cooking without losing its sweetness or quality, unlike many other artificial sweeteners that break down when heated.
Clean Taste:
Sucralose offers a clean, sugar-like taste without a bitter aftertaste, making it a popular choice in a wide range of food and beverage products.
Food and Beverages:
Sucralose is widely used in the food industry, especially in sugar-free and diet products such as soft drinks, fruit juices, yogurt, candy, chocolate, and ice cream. It provides the sweetness of sugar without the calories.
Baking and Cooking:
Due to its heat stability, sucralose is ideal for baking and cooking applications. It retains its sweetness even when subjected to high temperatures, making it suitable for baked goods, desserts, and sauces.
Dietary Supplements:
It is often used in dietary supplements, especially those targeting weight management or sugar control, due to its low-calorie and blood sugar-friendly properties.
Pharmaceuticals:
Sucralose is used in the production of sugar-free medicinal syrups and chewable tablets to improve taste without adding sugar.
Personal Care:
Sucralose can also be used in oral care products like toothpaste and mouthwash, as it does not contribute to tooth decay.
25 kg/Drum
Bulk packaging for large-scale production and industrial use.
1 kg/Bag
Convenient for medium-scale manufacturers or food companies.
500g/Bag
Small retail or R&D packaging for custom formulations or product testing.
Storage:
Sucralose should be stored in airtight containers in a cool, dry place. Avoid exposure to heat, light, and moisture to maintain its quality and stability.
Handling:
While sucralose is generally safe to handle, use appropriate personal protective equipment (PPE) in industrial environments to avoid direct contact with the powder.
Shelf Life:
Sucralose has a long shelf life, typically lasting 2 years when stored in optimal conditions.
High Purity: Our sucralose is produced with the highest purity standards (≥99%), ensuring its sweetness and effectiveness in your formulations.
Reliable Supply: We have a robust supply chain, ensuring that we can fulfill both large-scale and small-scale orders promptly.
Competitive Pricing: We offer cost-effective pricing without compromising on quality, helping you create the best products at an affordable cost.
Trusted by Industry Leaders: Our sucralose is used by leading manufacturers in the food, beverage, and pharmaceutical industries.
For more information on pricing, certifications, or custom orders, please don't hesitate to contact us. We're here to provide the perfect sweetening solution for your product needs.
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