| Customization: | Available |
|---|---|
| CAS No.: | 8016-36-2 |
| Formula: | / |
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| ITEMS | STANDARD |
| Appearance | Hard, yellow to pale amber-colored resin |
| Identification | Solubility: Insoluble in water, soluble in acetone |
| Infrared absorption spectrum: Characteristic of the compound | |
| Ring and ball softening range (ºC) | 82- 90 |
| Acid value (mg KOH/g) | 3-9 |
| Specific gravity (25ºC) | 1.080- 1.090 |
| Ash (%) | =< 0.1 |
| Lead (Pb) | =<2 mg/kg |
| Arsenic (As) | =<3 mg/kg |
| Mercury (Hg) | =<1 mg/kg |
| Cadmium (Cd) | =<1 mg/kg |
| Total heavy metals(as Pb) | =<10 mg/kg |
| Total plate count | =< 5000 cfu/g |
| Yeast & mould | =< 500 cfu/g |
| Salmonella/ 10g | Negative |
| E. Coli/ 5g | Negative |
Similar Food ingredients of UBC
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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