| Customization: | Available |
|---|---|
| CAS No.: | 5793-94-2 |
| Formula: | C42h78cao8 |
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Are you striving to create food products that stand out with better texture, longer shelf life, and smoother consistency? Calcium Stearoyl Lactylate (E482) is your go-to emulsifier! This food-grade emulsifier is a must-have ingredient for those aiming to elevate their food formulations with ease. From baked goods to dairy and confectionery, it ensures a smooth texture, stable emulsions, and improved product quality.
With Calcium Stearoyl Lactylate, your products will shine in both flavor and appearance, and your customers will keep coming back for more.
| Industry | Applications | Benefits |
|---|---|---|
| Baked Goods | Adds softness and improves dough handling in breads and cakes | Enhances texture and keeps products fresh for longer |
| Dairy Products | Used in dairy beverages, ice cream, and processed cheese | Smooths texture, prevents separation, and boosts consistency |
| Confectionery | In chocolates, coatings, and candies | Improves uniformity, prevents crystallization |
| Sauces & Dressings | Adds smoothness and consistency to sauces and dressings | Provides uniform viscosity and smooth texture |
| Frozen Foods | Ensures smooth consistency and prevents ice crystal formation | Maintains the product's original texture after freezing |
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | White to off-white powder | Visual Inspection |
| Assay (Active Ingredient) | 98% min | HPLC |
| Loss on Drying | ≤ 5% | Drying Method |
| pH (1% Solution) | 7.0 - 8.5 | pH Meter |
| Melting Point | 150°C - 180°C | Thermo Analysis |
| Heavy Metals | ≤ 10 ppm | ICP-MS |
| Microbial Limits | Total Plate Count ≤ 1000 CFU/g | Plate Count Method |
The above COA ensures that you are getting a top-quality emulsifier that meets global food safety and quality standards.
Choosing Calcium Stearoyl Lactylate (E482) is a smart move for manufacturers who want to enhance the quality and texture of their products. Whether you're formulating breads, dairy-based products, or sauces, this emulsifier will help you achieve the perfect balance between quality, stability, and performance.
Ready to see the difference that Calcium Stearoyl Lactylate can make in your products? Reach out to us now for more details or a personalized quote. We're here to help you make your food products stand out!
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