• Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
  • Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
  • Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
  • Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
  • Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
  • Caramel Powder/Liquid CAS 8028-89-5 with Factory Price

Caramel Powder/Liquid CAS 8028-89-5 with Factory Price

CAS No.: 8028-89-5
Formula: /
EINECS: 232-435-9
Storage Method: Normal
Shelf Life: >12 Months
Resource: Natural
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Customization:
Manufacturer/Factory & Trading Company
Diamond Member Since 2024

Suppliers with verified business licenses

Zhejiang, China
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
E150
Transport Package
30kg/Drum
Specification
/
Trademark
Flying Deer
Origin
China

Product Description

 

Basic Info.

Model NO. Liquid/Powder Shelf Life >12 Months
Color Dark Resource Natural
E# 150A/150b/150c/150d/150e Transport Package 30kg Drum
Specification Food Grade/Pharma Grade Trademark Flying Deer
Origin China Production Capacity 4000 Tons
 
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
 

Product Description

  Caramel
Product Description


Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150.

Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods.

  • Class I (E150a): hues range from yellow to red-brown
  • Class II (E150b): hues range from very yellow to dark red-brown
  • Class III (E150c): hues range from a light brown to dark red-brown.
  • Class IV (E150d): a light brown to deep black-brown.
 
Application

Widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.

Caramel can also be used for coloring in pharmaceuticals.

  • Class I (E150a): has a slight negative colloidal charge. It does not contain 4-MeI or sulfites, generally used in bread, spirits, dairy, beverages and confections.
  • Class II (E150b): has a negative colloidal charge and without 4-MeI. Commonly used in tea, whiskey, and brandy.
  • Class III (E150c): has a positive colloidal charge and used to color soy sauce and beer. 
  • Class IV (E150d): has a strong negative charge over a wide pH range, and widely used in the soft drink industry.

 

Packaging & Shipping


Packaging: 30kg drum.
Shipping: Within 7 days of order confirmation.


Caramel Powder/Liquid CAS 8028-89-5 with Factory Price

Payment:
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price
Caramel Powder/Liquid CAS 8028-89-5 with Factory Price

 

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Diamond Member Since 2024

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
18
Year of Establishment
2004-06-23