Food Additives L-Arginine Powder, CAS No. 74-79-3

• CAS No.: 6027-23-2
• Formula: C21h42o4
• EINECS: 204-664-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 74-79-3
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg
• Specification: 25kg
• Trademark: Flying Deer
• Origin: China
• HS Code: 291550
• Production Capacity: 4000t/Year

Product Description

Product Description:

L-Arginine powder, CAS No.74-79-3,  non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent - Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels. 

Categories		Amino Acids
Qty in 20'FCL		100000kg
Min Order		500kg
Origin		China
Packaging		Factory Packaging or Neutral
Certificate		ISO, Kosher, Halal, BRC
CAS No.		74-79-3
HS Code		292529
Specification		Feed/Food Grade

Glycerol Monostearate Specification

Items	Specifications
White to off-white waxy flakes or powder	GB1986-2007	E471
Content of Monoglycerides(%)	>=40	40.5-48
Acid value(As KOH mg/g)	≤5.0	<=2.5
Free glycerol(g/100g)	≤7.0	<=6.5
Arsenic (As,mg/kg)	≤2.0	≤2.0
Lead(Pb,mg/kg)	≤2.0	≤2.0

L-Arginine Specification

Item	Specifications (USP)	Specifications (AJI)
Description	White crystals or crystalline powder	White crystals or crystalline powder
Identification	Infrared absorption spectrum	Infrared absorption spectrum
Specific rotation[a]D20°	+26.3 °- +27.7°	+26.9 °- +27.9°
State of solution/Transmittance	-	≥ 98.0%
Chloride (Cl)	≤ 0.05%	≤ 0.020%
Ammonium (NH4)	-	≤ 0.02%
Sulfate (SO4)	≤ 0.03%	≤ 0.020%
Iron (Fe)	≤ 0.003%	≤ 10PPm
Heavy metals (Pb)	≤ 0.0015%	≤ 10PPm
Arsenic (As2O3)	-	≤ 1PPm
Other amino acids	-	Chromatographically not detectable
Loss on drying	≤ 0.5%	≤ 0.5%
Residue on ignition(sulfated)	≤ 0.3%	≤ 0.10%
Assay	98.5-101.5%	99.0-101.0%
PH	-	10.5-12.0
Organic volatile impurities	Meets the requirements	-

 

 

 

 

 
Packing: 25kg/bag



About us
1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters