Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative

Product Details
Customization: Available
CAS No.: 88901-36-4
Formula: Monk Fruit Extract
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  • Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
  • Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
  • Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
  • Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
  • Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
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Basic Info.

Model NO.
sweetener
EINECS
Monk Fruit Extract
Type
Monk Fruit Extract
Nutritional Value
Nutritional
Resource
Chemosynthesis
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
Production Capacity
4000t/Year

Product Description

Product Description: Monk Fruit + Erythritol Sweetener

Product Overview

Monk Fruit + Erythritol is a natural, zero-calorie sweetener blend designed to provide a sugar-like taste with no artificial ingredients. It is widely used as a healthy sugar substitute in various food and beverage applications. This blend combines Monk Fruit Extract, a natural high-intensity sweetener, with Erythritol, a sugar alcohol that enhances texture and provides a balanced sweetness.

Key Features

Zero Calories & Low Glycemic Index - Suitable for keto, diabetic, and low-carb diets.
Sugar-Like Taste & Texture - No bitter aftertaste, excellent mouthfeel.
Natural Ingredients - No artificial sweeteners or additives.
Heat Stable - Ideal for baking, cooking, and beverages.
Tooth-Friendly - Does not contribute to tooth decay.
Customizable Formulations - Available in different blending ratios to suit various applications.

Specifications

Parameter Specification
Appearance White crystalline powder
Sweetness Ratio 70%-90% of sugar
Monk Fruit Content 1%-10% (customizable)
Erythritol Content 90%-99%
Solubility Highly soluble in water
Caloric Value 0 kcal per gram
Glycemic Index 0 (Diabetes-friendly)
Moisture ≤0.2%
Heavy Metals ≤10 ppm
Arsenic (As) ≤1 ppm
Lead (Pb) ≤1 ppm
Total Plate Count ≤1000 cfu/g
Yeast & Mold ≤100 cfu/g

Applications

Beverages - Used in coffee, tea, juices, and soft drinks.
Baking & Desserts - Perfect for cakes, cookies, and sugar-free sweets.
Confectionery - Ideal for chocolates, gummies, and candy.
Dairy Products - Used in yogurt, ice cream, and flavored milk.
Nutritional & Sports Supplements - Suitable for protein shakes and meal replacements.
Pharmaceuticals - Sugar substitute in medicinal syrups and lozenges.

Packaging & Shelf Life

Packaging: 25kg/bag or customizable options available.
Shelf Life: 24 months when stored in a cool, dry place.

Why Choose Us?

One-Stop Sweetener Solution - We offer customized blending ratios to meet client requirements.
Competitive Pricing - Direct manufacturing ensures cost-effective solutions.
Global Supply - Reliable exports to Europe, Australia, Southeast Asia, and Latin America.
Quality Assurance - Certified with ISO, HACCP, HALAL, KOSHER, and FDA approvals.

Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative

 

Product Name Main Ingredients Key Features Target Markets Recommended Applications Cost
Monk Fruit + Erythritol (90:10) 90% Erythritol, 10% Monk Fruit Extract Low-calorie, 0 GI, sugar-like taste, suitable for baking Europe, Australia, Southeast Asia Baking, beverages, desserts Medium
Monk Fruit + Erythritol (95:5) 95% Erythritol, 5% Monk Fruit Extract Low-calorie, refreshing sweetness, cost-effective Canada, Brazil, Middle East Sweetened drinks, candies, sugar substitute Low
Monk Fruit + Stevia (98:2) 98% Erythritol, 2% Monk Fruit Extract Natural sweetness, mild cooling effect, high sweetness Canada, Australia, Singapore Sugar substitutes, sports drinks Medium
Monk Fruit + Stevia (99:1) 99% Erythritol, 1% Monk Fruit Extract Clean sweetness, slight aftertaste, healthy low sugar Europe, Australia, Brazil Coffee, milk tea, energy drinks Low
Monk Fruit + Allulose (90:10) 90% Allulose, 10% Monk Fruit Extract Sugar-like texture, zero calories, no aftertaste Japan, South Korea, Australia Desserts, beverages, baked goods High
Monk Fruit + Allulose (80:20) 80% Allulose, 20% Monk Fruit Extract Closer to sugar texture, ideal for premium markets Europe, Middle East, Canada Candy, energy bars, sauces High
Monk Fruit + Xylitol (90:10) 90% Xylitol, 10% Monk Fruit Extract Low-calorie, promotes dental health Europe, Canada, Southeast Asia Chewing gum, candy, toothpaste Medium
Monk Fruit + Fructooligosaccharide (FOS) (85:15) 85% FOS, 15% Monk Fruit Extract Prebiotic benefits, gut-friendly Japan, Southeast Asia, South Korea Children's food, dairy products, functional beverages High
Monk Fruit + Maltitol (90:10) 90% Maltitol, 10% Monk Fruit Extract Sugar-like sweetness, ideal for confectionery Europe, Southeast Asia, Middle East Sugar-free chocolate, candy Low
Monk Fruit + Inulin (85:15) 85% Inulin, 15% Monk Fruit Extract Low-calorie, soluble dietary fiber, prebiotic Japan, South Korea, Australia Dairy products, healthy snacks High
Monk Fruit + Tagatose (90:10) 90% Tagatose, 10% Monk Fruit Extract Low GI index, sugar-like sweetness South Korea, Japan, Europe Functional beverages, healthy desserts High
 

Natural Monk Fruit Erythritol Blend Healthy Sugar AlternativeNatural Monk Fruit Erythritol Blend Healthy Sugar Alternative

 

Packaging & Storage Information:

  • Packaging:

    • Standard Packaging: Our Monk Fruit Extract is typically packaged in 25kg kraft paper bags with an inner plastic liner to ensure freshness and protection from moisture.
    • Custom Packaging: We can provide smaller packaging options (such as 1kg, 5kg, or 10kg bags) or tailor the packaging according to customer requirements for retail or bulk purchases.
  • Storage:

    • Storage Conditions: Store Monk Fruit Extract in a cool, dry place, away from direct sunlight and moisture. The ideal temperature range for storage is between 5°C and 25°C.
    • Shelf Life: The product has a shelf life of 24 months when stored properly. Ensure packaging is tightly sealed to avoid exposure to air and moisture, which can degrade the product's quality.
    • Handling: Handle the product with care, ensuring that the bags remain sealed during transportation and storage to protect against contamination and preserve the natural properties of the extract.
 

For more information or to place an order for Monk Fruit Extract, please contact us today. Let us help you enhance your products with this natural, zero-calorie sweetener!

 

 
Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
Natural Monk Fruit Erythritol Blend Healthy Sugar Alternative
 



Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
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