Customization: | Available |
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CAS No.: | 88901-36-4 |
Formula: | Monk Fruit Extract |
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Monk Fruit + Erythritol is a natural, zero-calorie sweetener blend designed to provide a sugar-like taste with no artificial ingredients. It is widely used as a healthy sugar substitute in various food and beverage applications. This blend combines Monk Fruit Extract, a natural high-intensity sweetener, with Erythritol, a sugar alcohol that enhances texture and provides a balanced sweetness.
Zero Calories & Low Glycemic Index - Suitable for keto, diabetic, and low-carb diets.
Sugar-Like Taste & Texture - No bitter aftertaste, excellent mouthfeel.
Natural Ingredients - No artificial sweeteners or additives.
Heat Stable - Ideal for baking, cooking, and beverages.
Tooth-Friendly - Does not contribute to tooth decay.
Customizable Formulations - Available in different blending ratios to suit various applications.
Parameter | Specification |
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Appearance | White crystalline powder |
Sweetness Ratio | 70%-90% of sugar |
Monk Fruit Content | 1%-10% (customizable) |
Erythritol Content | 90%-99% |
Solubility | Highly soluble in water |
Caloric Value | 0 kcal per gram |
Glycemic Index | 0 (Diabetes-friendly) |
Moisture | ≤0.2% |
Heavy Metals | ≤10 ppm |
Arsenic (As) | ≤1 ppm |
Lead (Pb) | ≤1 ppm |
Total Plate Count | ≤1000 cfu/g |
Yeast & Mold | ≤100 cfu/g |
Beverages - Used in coffee, tea, juices, and soft drinks.
Baking & Desserts - Perfect for cakes, cookies, and sugar-free sweets.
Confectionery - Ideal for chocolates, gummies, and candy.
Dairy Products - Used in yogurt, ice cream, and flavored milk.
Nutritional & Sports Supplements - Suitable for protein shakes and meal replacements.
Pharmaceuticals - Sugar substitute in medicinal syrups and lozenges.
Packaging: 25kg/bag or customizable options available.
Shelf Life: 24 months when stored in a cool, dry place.
One-Stop Sweetener Solution - We offer customized blending ratios to meet client requirements.
Competitive Pricing - Direct manufacturing ensures cost-effective solutions.
Global Supply - Reliable exports to Europe, Australia, Southeast Asia, and Latin America.
Quality Assurance - Certified with ISO, HACCP, HALAL, KOSHER, and FDA approvals.
Product Name | Main Ingredients | Key Features | Target Markets | Recommended Applications | Cost |
Monk Fruit + Erythritol (90:10) | 90% Erythritol, 10% Monk Fruit Extract | Low-calorie, 0 GI, sugar-like taste, suitable for baking | Europe, Australia, Southeast Asia | Baking, beverages, desserts | Medium |
Monk Fruit + Erythritol (95:5) | 95% Erythritol, 5% Monk Fruit Extract | Low-calorie, refreshing sweetness, cost-effective | Canada, Brazil, Middle East | Sweetened drinks, candies, sugar substitute | Low |
Monk Fruit + Stevia (98:2) | 98% Erythritol, 2% Monk Fruit Extract | Natural sweetness, mild cooling effect, high sweetness | Canada, Australia, Singapore | Sugar substitutes, sports drinks | Medium |
Monk Fruit + Stevia (99:1) | 99% Erythritol, 1% Monk Fruit Extract | Clean sweetness, slight aftertaste, healthy low sugar | Europe, Australia, Brazil | Coffee, milk tea, energy drinks | Low |
Monk Fruit + Allulose (90:10) | 90% Allulose, 10% Monk Fruit Extract | Sugar-like texture, zero calories, no aftertaste | Japan, South Korea, Australia | Desserts, beverages, baked goods | High |
Monk Fruit + Allulose (80:20) | 80% Allulose, 20% Monk Fruit Extract | Closer to sugar texture, ideal for premium markets | Europe, Middle East, Canada | Candy, energy bars, sauces | High |
Monk Fruit + Xylitol (90:10) | 90% Xylitol, 10% Monk Fruit Extract | Low-calorie, promotes dental health | Europe, Canada, Southeast Asia | Chewing gum, candy, toothpaste | Medium |
Monk Fruit + Fructooligosaccharide (FOS) (85:15) | 85% FOS, 15% Monk Fruit Extract | Prebiotic benefits, gut-friendly | Japan, Southeast Asia, South Korea | Children's food, dairy products, functional beverages | High |
Monk Fruit + Maltitol (90:10) | 90% Maltitol, 10% Monk Fruit Extract | Sugar-like sweetness, ideal for confectionery | Europe, Southeast Asia, Middle East | Sugar-free chocolate, candy | Low |
Monk Fruit + Inulin (85:15) | 85% Inulin, 15% Monk Fruit Extract | Low-calorie, soluble dietary fiber, prebiotic | Japan, South Korea, Australia | Dairy products, healthy snacks | High |
Monk Fruit + Tagatose (90:10) | 90% Tagatose, 10% Monk Fruit Extract | Low GI index, sugar-like sweetness | South Korea, Japan, Europe | Functional beverages, healthy desserts | High |
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For more information or to place an order for Monk Fruit Extract, please contact us today. Let us help you enhance your products with this natural, zero-calorie sweetener!